Recipe by Karena
"This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh lemon juice
chopped fresh dill
Oh my god, this is good! It's so easy, it should be illegal. I always tweak recipes, and I didn't do anything to this. And I've used the sauce on crab cakes and all sorts of stuff since.
My husband and I were actually fighting the night I made it, after we started to eat, we gave each other the "damn, this is good stuff" look, opened another bottle of wine, and all was good....
p.s. I made it three weeks later for my french super chef extraordinaire "I only cook my salmon on a cedar plank" mother-in-law. I breezed in from work at 6pm, and had a gourmet meal on the table 20 minutes later, I could tell by her face she wanted to hate it but she couldn't, SHE LOVED IT!! Thank You!!!!!!!!!!
Oh, I hate to leave reviews like this, but I REALLY disliked this dish! The sauce had no subtlety and the flavors really clashed. My husband and I ended up laughing about it, scraping the sauce aside, and making sandwiches out of the salmon cutlets, but thank heavens I didn't try to make this for guests.
I thought this was an excellent and quick way to prepare salmon. I cut the dill mustard sauce in half as it made plenty to cover the fish.
I made this for my fiance and another couple for a small dinner get together. WOW!! The sauce was so easy and reminded us a bit of hollandaise sauce and was wonderful. I will absolutely make it again. (I added a tad more honey than the recipe called for.) Thank you for sharing Karena
Well, gee, that'll teach me. I made the sauce first and wasn't thrilled when I tasted it. Definitely too much of a "tang" as a previous reviewer said. Then I put it ON the salmon (I baked vs. poaching) and wow, was I wrong. Definitely a great match, gave enough flavor to the salmon without overpowering and...no tang! Delicious. Will definitely add this to the repertoire.
Easy gourment - quick and tasty. Perfect for light entertainment.
Can bake too
This was truly wonderful. I used the leftovers to make "salmon cakes" and the sauce was a graet replacement for tartar suace.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Poached Salmon with Dill Mustard Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 322
** Calories from Fat: 115
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make delicious smoked salmon eggs Benedict without the hollandaise.
Simple salmon cakes with fresh dill and green onions fry up golden brown.
See how to make simple baked tilapia with a creamy dill sauce.