Quick Poached Salmon with Dill Mustard Sauce Recipe
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Quick Poached Salmon with Dill Mustard Sauce

By: Karena  
"This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well."

Rating: This weblink has been rated 64 times with an average star rating of 4.0 Read Reviews (49)

Rate/Review | 1,832 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup plain yogurt
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup fresh lemon juice
  • 3 tablespoons chopped fresh dill
  •  
  • 1 pound salmon
  • 1 cup white wine
  • 1/2 cup water
  • 1/4 cup chopped shallots

Directions

  1. In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
  2. In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 12.8g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by limey 
Oh my god, this is good! It's so easy, it should be illegal. I always tweak recipes, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LIONESS1 
I made this for my fiance and another couple for a small dinner get together. WOW!! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by cor 
I thought this was an excellent and quick way to prepare salmon. I cut the dill mustard sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ROBU-SAN 
Easy gourment - quick and tasty. Perfect for light entertainment. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by STACEY1970 
This was truly wonderful. I used the leftovers to make "salmon cakes" and the sauce was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by kc 
Can bake too MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by samhandwich 
Holy pajamas, was that delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by StaceyB 
Well, gee, that'll teach me. I made the sauce first and wasn't thrilled when I tasted it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by SM 
This was fabulous. I had a few shrimp left over from another recipe and threw them on top. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
Pretty good. I omitted the lemon juice. MORE

 
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