Reviewed: Jan. 22, 2005

Very good. Used spaghetti sauce instead of the tomato paste. Be sure to use thick sauce though! The runny, thin ones aren't for me. This is easily adaptable to whatever you want to put on top! What is fun if that each family member can customize!

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10 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Jan. 20, 2005

These were great! Had them with soup and it went really well. Will definetly make these again

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0 users found this review helpful

Reviewer:

MISS ALLI

Cooking Level: Intermediate

Reviewed: Dec. 12, 2004

Fun and easy to make with kids. The whole family loved them.

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1 user found this review helpful

Reviewer:

CODESBRIDE

Cooking Level: Expert

Reviewed: Nov. 26, 2004

These turned out really good. I followed the recipe except for using pizza sauce instead of the tomato paste...though it would be more flavorful (and I believe it was). We added pepperoni and sausages to the sandwiches. Tasted just like our regular pizza...but since they were in the crescent rolls...much better. They turn out so flaky and delicious. Thanks for the post.

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33 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Mar. 16, 2003

I didn't get to try these b/c they were gone almost as soon as I served them. I added "pizza sliced" pepperoni. I served these with other tried and true appetizers from this site and these were one of the quickest to go (however, I assume that's partially due to the fact they don't make alot). My only complaint: I didn't like how the paste looked on top of the rolls. I might just bake without and then serve with pizza sauce as a dip alternative for my guests instead.

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23 users found this review helpful