Reviewed: Apr. 27, 2008

Wasn't that amazing... Kinda disappointed to be honest... Totally edible but not thrilling....

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sarahedutton


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Reviewed: Apr. 11, 2008

I made these for my Mother-in-Law's birthday party last night and everyone said they were good. I used shredded Mozzarella cheese instead of slices and spaghetti sauce instead of tomato paste. I also added shredded cheddar cheese, pepperonis, browned sausage, mushrooms and cooked bacon. They turned out really well but they fell apart pretty easily. Also be sure to spray your baking sheet with Pam because they stick really badly. I'm giving this recipie 4 stars for the idea of the Pizza sandwich that I added to.

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Meredith


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Reviewed: Apr. 1, 2008

Loved the idea! Used shredded mozarella instead of slices (what I had on hand) and jarred spaghetti sauce leftover from pasta night (I think the tomato paste would be too much anyway). Added mushrooms as well. Will definitely make again!

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DawnG

	Cooking Level: Intermediate Home Town: Bristol, Virginia, USA Living In: Southlake, Texas, USA
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Reviewed: Jan. 7, 2008

My daughter so LOVES this for lunch. She makes sure that I get the rolls to make them when we go grocery shopping. I use the plum tomato paste with a little sprinkle of italian seasoning and it so rocks. Also, I give it a little parm cheese too. If I'm hungry I'll mix baby bella mushrooms with a drizzle of EVOO and a clove of minced garlic in a bowl and stick it in the microwave for about 30 seconds. I use the mushrooms & garlic for the inside and coat the outside with the remaining EVOO and WOW, it's great. Fabulous recipe!!

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jennilovesryan

	Cooking Level: Beginning Living In: Sarasota, Florida, USA
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Reviewed: Oct. 7, 2007

It was pretty good, but seemed kind of sweet (because of the tomato paste). I also added spinach (frozen, thawed, drained). Next time I'll probably mix the paste with tabasco or use pizza sauce instead, and add some sort of thinly sliced meat.

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Sumehra

	Cooking Level: Intermediate
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Reviewed: Sep. 2, 2007

These turned out really yummy! I added cooked ground beef and pepporoni for my husband and kids. Will make these again!

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Amanda F.

	Cooking Level: Intermediate Home Town: Lawrence, Kansas, USA Living In: Saint Louis, Missouri, USA
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Reviewed: Aug. 8, 2007

I ran out of dough while making these, so one of the sandwiches ended up open-faced. From now on I'll probably make square pizza sandwiches instead of the rectangular shaped ones. The rectangular ones are a little too large for a young child's appetite anyway. That's my only complaint though. These sandwiches are delicious! My three year old daughter loves 'em.

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Jackie

	Cooking Level: Beginning Home Town: Schaumburg, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Mar. 18, 2007

I had high hopes for this recipe because my 4 year old loves pizza sandwiches. It would have been good if it hadn't been for the tomato paste, which definitely ruined the whole thing by tasting too pungent. I would use tomato sauce next time, although I think I will just opt for a more traditional recipe altogether.

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Veggi*Chica


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Reviewed: Feb. 24, 2007

This recipe was okay nothing to really rave about. I wanted to use up the crescent rolls that I had and so for lunch I made this. Out of the 3 kids I have only one ate it. So probably won't make it again unless I'm in a rush for a fast lunch.

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diamondsquilts


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Reviewed: Dec. 28, 2006

Very tasty and fast. I even added spinach to it to give it an extra kick.

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Trinesha J


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Reviewed: Nov. 28, 2006

I am giving this 5 stars because not only is it tasty, it is easy and fun. A great way for kids to learn how to cook.

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clem


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Reviewed: Nov. 14, 2006

These were really good, I might try pizza sauce next time because the tomato paste was a little too much.

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ROOMILLER


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Reviewed: Jul. 4, 2006

I admit these were quite easy, much easier than rolling out dough. I can also see this *concept* as a good basis for custom building (adding pepperoni or whatever)... except that I thought they were too much dough, could hardly taste any cheese, and unfortunately could taste the tomato paste far too much. If I use a different sauce, a different cheese, etc., then really, the only thing I've taken from this recipe is the idea of using crescent rolls.

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Erimess

	Cooking Level: Intermediate
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Reviewed: May 25, 2006

It was okay.

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KEATTA

	Cooking Level: Expert Living In: Wilmington, North Carolina, USA
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Reviewed: Mar. 31, 2006

Delicious! I separated the 4 squares, and we added what we wanted to the tomato and oregano base - I had red onion, cheeses, fresh tomato and proscuitto; Husband had cheeses, pepperoni and jalepeno. This is a really great idea - would be excellent for kids! Thanks, Joe!

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Caroline C

	Cooking Level: Expert
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Reviewed: Feb. 12, 2006

Fun and easy to make with kids. The whole family loved them.

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CODESBRIDE

	Cooking Level: Intermediate
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Reviewed: Feb. 8, 2006

very good, simple and tasty recipe, thanks, my oldest son hates to cook but he'll make these!

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Eileen Hon


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