Quick Pizza Sandwiches Recipe
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Quick Pizza Sandwiches

By: CANTHUS  
"Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one."

Rating: This weblink has been rated 36 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 2,064 people have saved this

What to Drink?

Wine sangiovese
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 4 slices mozzarella cheese
  • 4 teaspoons tomato paste
  • 1/2 teaspoon dried oregano

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal.
  3. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 16.5g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by UNAGI 
Not bad! Very quick. I used shredded mozzarella instead. Next time, I'll put in mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by TchrJrHi 
These turned out really good. I followed the recipe except for using pizza sauce instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
I didn't get to try these b/c they were gone almost as soon as I served them. I added "pizza... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by Caroline C 
Delicious! I separated the 4 squares, and we added what we wanted to the tomato and oregano... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Very good. Used spaghetti sauce instead of the tomato paste. Be sure to use thick sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by jennilovesryan 
My daughter so LOVES this for lunch. She makes sure that I get the rolls to make them when we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Amanda F. 
These turned out really yummy! I added cooked ground beef and pepporoni for my husband and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Trinesha J 
Very tasty and fast. I even added spinach to it to give it an extra kick. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by Erimess 
I admit these were quite easy, much easier than rolling out dough. I can also see this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Sumehra 
It was pretty good, but seemed kind of sweet (because of the tomato paste). I also added... MORE

 
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