My peppers are very hot this year, so I added one more tablespoon of sugar to tone the heat down. I also added in a bit more garlic. My peppers must be smaller, 14 filled a pint jar. I waited two weeks before reviewing the taste and even had some of the family over to help out with the taste testing. They're still pretty hot, so the sugar didn't tone the heat as much, they didn't taste real sweet either, so that was good. They sure are better than store bought and all agreed this is five stars, for ease, taste and freshness. Must have been good, they ate almost half the jar.
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My peppers are very hot this year, so I added one more tablespoon of sugar to tone the heat...