Reviewed: May 27, 2012

These were more sweet than pickled, but at least my kids liked them! A great snack to keep in the fridge.

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Reviewer:

SharenMike

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Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA

Living In: Mountain Home, Idaho, USA

Reviewed: Apr. 25, 2012

I am so excited! I just made these and they are already a gorgeous purple! I did use 3/4 cup vinegar to 1/4 cup of sugar. I found there wasnt enough liquid to cover them (perhaps because i kept the beets whole, much prettier) so I did add about 1/4 cup more vinegar with water. Now the hardest part is going to be waiting 4 days! An eternity!

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Reviewer:

for the love of food

Cooking Level: Intermediate

Living In: Perris, California, USA

Reviewed: Apr. 8, 2012

Please note, this review is for my notes until I am able to taste test & probably then not considered true to recipe at which time I will remove my review. As per another reviewer suggestion--I used about 8 eggs, 1/4 c sugar, 3/4 c white vinegar, 1/2 c water, and sliced 2 small onions. This was the closest recipe I could find so far that seems most similar to how my mom used to make them, hers were more tart, less sweet. Recipe as written might be sweeter than I prefer which is why I went with less sugar. I also added 1 clove garlic, but only because i use garlic in nearly everything. I too did not have enough liquid so I added a small amount (equal parts) vinegar/water to fill container to top off eggs. I'm hoping for the best...

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Reviewer:

ANNA72

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

The taste is great ..easy way to get the dark purple inside faster is to poke toothpick couple times or fork into it once to the yolk

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Reviewer:

jodi2672

Home Town: Lititz, Pennsylvania, USA

Reviewed: Apr. 6, 2012

3/4c. vinegar,1/4c sugar. good

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Reviewer:

Handful

Cooking Level: Expert

Home Town: Ada, Ohio, USA

Reviewed: Jan. 30, 2012

I really like this recipe the best compared to others I've tried. Thanks

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Reviewer:

DANNY3527

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

Quick and Easy recipe with tasty results used Ground Cloves instead of cinnamon took the advice of others to use less sugar and more vinegar

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Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

amazing, thank you for sharing. I used whole beets but that was just a preference of mine.

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Reviewer:

Tami

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jan. 4, 2012

Very good, easy to make.

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Reviewer:

Mercer

Reviewed: Oct. 14, 2011

This is wonderful! I love beets and the comination with eggs is tasty. I did cook fresh beets instead of using canned as my mom had been wanting beet greens. YUMMY!

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