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Quick Pickled Eggs and Beets

SUBMITTED BY: Cathy Swanson  PHOTO BY: baskerville_gal Supporting Member (Click to learn more about Supporting Membership)

"Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks."
Quick Pickled Eggs and Beets Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.6
Read Reviews (27)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 eggs
  • 1 (15 ounce) can sliced beets with liquid
  • 1/2 cup white vinegar
  • 1/2 cup white sugar
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon (optional)

DIRECTIONS

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
  2. In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.

FOOTNOTES

  • Editor's Note
  • This might stain a plastic container, but don't pickle the eggs in a metal container, or they will become slimy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 27, 2003 by IMP70 
These are yummy. I increased the vingear to 3/4 cup, decreased the sugar to 1/4 cup, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 5, 2003 by KAEMARIE 
I found this recipe while searching for ways to use fresh beets from my garden. The beets are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 19, 2003 by Kristen K. 
Very good. The recipe says 4 hours, but by then only the outside of the egg is pickled. Wait... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 26, 2004 by Robbie Rice 
The recipe was very easy. I don't like pickled eggs, but I made them for my husband who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on May 11, 2006 by Madicakes 
This is a terrific pickled egg recipe. I have had eggs twice since I first made this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 1, 2003 by Judy 
These are the best I have ever eaten. My husband loved them. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 26, 2008 by SunnyByrd 
These were really good. I did add some more vinegar (red wine) and black pepper. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 7, 2006 by OStreetGuy 
This is a wonderful recipe; the only problem I found was that the recipe states they will keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 19, 2003 by BHLLAL 
This recipe is excellent and so easy. I never could get the exact amount of ingredients to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 16, 2005 by Fawn 
Very good my hubby love the eggs, this is a great recipe. Easy Too! MORE

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Nutritional Information
Quick Pickled Eggs and Beets

Servings Per Recipe: 8

Amount Per Serving

Calories: 132

  • Total Fat: 5g
  • Cholesterol: 212mg
  • Sodium: 142mg
  • Total Carbs: 15.6g
  •     Dietary Fiber: 0.7g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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