Quick Pickled Eggs and Beets Recipe
Add a photo
1 of 9 Photos

Quick Pickled Eggs and Beets

By: Cathy Swanson 
"Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (63)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 8 eggs
  • 1 (15 ounce) can sliced beets with liquid
  • 1/2 cup white vinegar
  • 1/2 cup white sugar
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon (optional)

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
  2. In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.

Footnotes

  • Editor's Note
  • This might stain a plastic container, but don't pickle the eggs in a metal container, or they will become slimy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 5g | Cholesterol: 212mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2003 by IMP70   view full review
These are yummy. I increased the vingear to 3/4 cup, decreased the sugar to 1/4 cup, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2003 by KAEMARIE   view full review
I found this recipe while searching for ways to use fresh beets from my garden. The beets are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2003 by Kristen K.   view full review
Very good. The recipe says 4 hours, but by then only the outside of the egg is pickled. Wait...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband loves pickled eggs so I gave this recipe a try - I increased the vinegar to 3/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2006 by OStreetGuy   view full review
This is a wonderful recipe; the only problem I found was that the recipe states they will keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2004 by Robbie Rice   view full review
The recipe was very easy. I don't like pickled eggs, but I made them for my husband who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2003 by BHLLAL   view full review
This recipe is excellent and so easy. I never could get the exact amount of ingredients to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2006 by Madicakes   view full review
This is a terrific pickled egg recipe. I have had eggs twice since I first made this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2003 by Judy   view full review
These are the best I have ever eaten. My husband loved them. Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2008 by SunnyByrd   view full review
These were really good. I did add some more vinegar (red wine) and black pepper. Thanks!

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Quick Pickled Jalapeno Rings

Watch Chef John make quick-and-easy pickled peppers.

Play Video Play Video
Make Deviled Eggs

Learn simple tricks to making these classic hors d'oeuvres.

Play Video Play Video
Dannon Oikos Curried Deviled Eggs

Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States