Reviewed: Nov. 30, 2002

Very worthwhile as a quick "whoops, need cookies!" recipe. Whipped it up in no time flat. Reading the reviews, I lowered the temp to 350 and they came out nice without burning. I used crunchy peanut butter, not because of cooking flair but because it was all I had... I'd do it again, it gives a nice texture to the cookie.

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Jenn in New England

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Reviewed: Apr. 18, 2002

All I can say is, "WOW"! Peanut butter cookies have always seemed a bit "ho-hum" to me, but these are outstanding! Finished in a snap from start to finish. I baked a few extra minutes to add a bit more crispness. This is a recipe I will pass on to my friends and family!

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LITTLEBUTT

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Reviewed: Apr. 15, 2002

This was NOT a good recipe for cookies. I rolled them into the balls as the recipe directed and they never flattened. So next round I flattened them but you could still taste the sugar granules. It just wasn't good. I was very disappointed.

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TAMMYSHEAFFER

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Reviewed: Mar. 14, 2002

This recipe is great when you're in a hurry or even when you're not. the only problem is i don't know how long they keep because they get eaten too fast in my house :).

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MEILYSA

Cooking Level: Intermediate

Living In: Billings, Montana, USA

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Reviewed: Mar. 10, 2002

Excellent! I used Adams Crunchy Peanut Butter. Rolled half the recipe in balls, they came out round & moist... drizzled those with melted chocolate. Added chocolate chips to the other half of the recipe. Also rolled in balls, but while still moist, those came out flatter and crisper. YUM! Definite keeper!

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Joyful Heart

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Shelton, Washington, USA

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Reviewed: Feb. 21, 2002

VERY peanut buttery and VERY yummy! Also very easy! I love that there's no flour in these!

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HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

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Reviewed: Feb. 14, 2002

Not bad. I like peanut butter cookies that are a bit more crunchy.

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Janet

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Reviewed: Feb. 10, 2002

Wow! I can't believe how quick and easy these were! I'll definitely be making them again!

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COLLEEN GIRGENTI

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Reviewed: Jan. 19, 2002

Great cookie!! I was really apprehensive about how the dough looked, even though it was VERY easy to work with (no refrigeration needed). I made these cookies in about 15 minutes- start to finish. The taste and texture was great, and the simplicity of this recipe made it a keeper for sure. I added some semi-sweet choc. chips just for the heck of it. They came out very tasty, next time I think I'll use real milk chocolate chips. Give this recipe a try!

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JANGELONE

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Reviewed: Jan. 10, 2002

these are really easy to make and my boyfriend and i couldn't believe how great they tasted. definitely keeping this one.

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TZAIDER

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Reviewed: Nov. 14, 2001

These cookies are great! I have been searching for really good recipes - not just recipes that will do. These are definitely in the really good category!

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DANABURGESS

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Reviewed: Sep. 9, 2001

I never liked peanut butter cookies until I tried this recipe. They are delicious! They were a big hit with the whole family-and I have 4 children who never like the same thing. Thanks for this fantastic recipe. Sue73

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SUE73

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Reviewed: Jul. 26, 2001

Great cookies! Very quick and easy to make. Thanks!

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TLYNN2

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Reviewed: May 9, 2001

Wow! I was skeptical at first...but these are so easy and awesome! I found that letting them cool a bit and then wrapping them in stacks of 5 in aluminum foil made them stay chewy and just plain out-of-this-world! I also made mine larger than the 1 inch balls...and imprinted them with cross patterns. I can't believe I made them without flour!

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JENJOYCE

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Reviewed: Feb. 22, 2001

Amazingly simple recipe --- mixture is easy to handle and cookies are quite tasty.

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AC6AA

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Reviewed: Dec. 18, 2000

QUICK! SIMPLE! WONDERFUL! I USED CHUNKY PEANUT BUTTER.

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SEABEEGIRL

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Reviewed: Sep. 11, 2000

So far my husband and I have made 6 batches for different occasions over the past few days. Real quick and easy and everyone seems to enjoy them (including us, of course)

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NIXHIX

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Reviewed: Jul. 29, 2000

this is my first glutin-free cookie recipie that I have tried,and my family loved it.I didn't think you could make cookies without flour but I was wrong.These are great!

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