I really liked these. I did make some changes to them after reading other reviews. I did 1/2 cup sugar, 1/2 brown sugar and a 1/2 cup peanut butter. I also used the Adams natural crunchy peanut butter and they turned out wonderful. Not too peanut buttery. Just right. I would double the recipe too my didn't make many.

This recipe saved my hide when my teenage son said (two hours before his performance) that we needed to bring two batches of a cookie. I found this recipe and began to make. What a wonderful cookie this is. Crisp edges, chewy center and EASY to make. I added semi-sweet chocolate chips to one batch for a variation. Before we left the concert, I had written the recipe down numerous times. Thank you for saving the day.

VERY peanut-buttery! I suggest to add about 1/8 - 1/4th cup flour, it helps the cookie harden and not be so limp. I made sure to shape the cookies in a round ball the SECOND time otherwise they won't turn out into a perfect cookie circle. The last suggestion I have is to let them cool for 10-15 minutes. Making these minor adjustments helped me out a lot!

So good! I added 1/4 cup all purpose flour.Made them nice and chewie.

exceeds expectations, especially given the "what do i have left in my kitchen?" nature of the ingredients. cinnamon is worth adding, as is chocolate.

excellent! I made 1/3 of this recipe (beat the egg and only added 1/3 of the mixture) and added about a tablespoon of flour to make it easier to shape into balls. I also added a few dashes of cinnamon. Crispy outside chewy inside...best PBC's I've can remember having!

I found this recipe to be a little too runny when I doubled it. I added 1 cup of brown sugar instead of white. I added 2 tablespoons of nongluten flour mix, 1/2 teaspoon of soda and salt. I also added 1 teaspoon of maple syrup. The last thing I added was 1 1/2 cups of a tropical granola mix. These were excellent.

these are amazingly easy and as an added bonus, they're gluten free. a huge hit with everyone and great to bring to a party where one person can't eat flour. They're especially good with chunky peanut butter (the extra nuts gives them a nice texture) and sugar sprinkled on top.

I love these! they are excellent for those with a VERY sweet tooth:P I used brown sugar instead and i added half a cup of flour and a teaspoon of vanilla and i liked them even more!

I needed a quick, easy dessert recipe for my mom who is allergic to gluten. Wow, did I come across the perfect recipe! I agree, you do have to love peanut butter as it is very rich. I read others saying it fell apart on them, but what I did is mix the ingredients in the morning, put the batter in the fridge and when I got home that evening, I baked them. I also used 1/2 cup brown sugar and 1/2 cup white sugar which I think gives it a better consistency. They came out perfect little (slight) mounds. They do need to be rolled into small balls, about 3/4". I've made this recipe a few times now and what I do if I don't want to bake all of them, is keep them in an airtight container and just bake as I want them. I've kept the batter in the fridge for as long as a week. This is the PERFECT easy, gluten free cookie!

I usually use brown sugar and skip the baking soda when I make these. Be sure to let these cool on the cookie sheet for 5 minutes before removing to a wire rack, or they may fall apart.

I used the exact ingredients cited in the recipe. I chilled the dough for about an hour, making it easy to roll into balls. I rolled the dough into 1" balls and then flattened each with criss-cross fork strokes. I believe that cookie size is critically important to this recipe. The recipe states it will make 3 doz. which it easily does with a smaller size. Flourless cookies are very rich cookies, and require a scaled back portion. (It is similar to the reduced portion size for flourless chocolate cake compared to traditional chocolate cake.) The cookies baked up nicely in about 8 min. The result was a golden brown, crispy petite peanut butter cookie. Thanks Vicki.

i made these for a friend at work and everyone in the store absolutely loved them and wanted the recipe. they're so easy and quick! everyone loved how much they tasted like peanut butter.

Flavor was nice. Too crumbly for our liking. I pressed some chopped honey roasted peanuts on top before baking. Added nice flavor and crunch. Probably won't make again.

So, so easy!!! I needed something quick to whip up with the few ingredients I had in the house and this was just perfect. How could something so good be so easy?

I was expecting less. But these are great and only 1 point on Weight Watchers. So fast and easy, I used splenda instead of sugar and they turned out good.

This was okay. Very peanut-buttery, which can be good or bad. My husband loved these and I probably will make them again because they are so easy. I tried to get fancy and make indentations with cookie cutters, but they looked pretty bad. I'll just stick to flattened balls from now on. Easy, but not like the greatest peanut butter cookies or anything.