Quick Peanut Butter Cookies Recipe
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Quick Peanut Butter Cookies

By: Vicki Douglas 
"I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (230)

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon baking soda

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
  3. Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 3.7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2007 by GINAH1   view full review
I usually use brown sugar and skip the baking soda when I make these. Be sure to let these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2007 by JANMARBON   view full review
I needed a quick, easy dessert recipe for my mom who is allergic to gluten. Wow, did I come...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2006 by mzking   view full review
I followed this recipe exactly and was very disappointed with the outcome. I agree with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2007 by DICKSIELEE   view full review
I used the exact ingredients cited in the recipe. I chilled the dough for about an hour,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2008 by Emily   view full review
VERY peanut-buttery! I suggest to add about 1/8 - 1/4th cup flour, it helps the cookie harden...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2003 by Joyful Heart   view full review
Excellent! I used Adams Crunchy Peanut Butter. Rolled half the recipe in balls, they came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2008 by thepunkinpieloftetsycom   view full review
excellent! I made 1/3 of this recipe (beat the egg and only added 1/3 of the mixture) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 25, 2005 by CHASMANTHA   view full review
Kids love these! So easy even my husband can make them (and he does an excellent job). He...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2006 by Curtis   view full review
I was expecting less. But these are great and only 1 point on Weight Watchers. So fast and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2006 by MJ & O   view full review
I must have done something wrong...although I don't know how! My cookies turned out sooo mushy...

 

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