More Recipes Like Quick Peach Melba

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Quick and Easy Peach Cobbler

Submitted by: Nancy

This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream.

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Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Submitted by: Cousindill

This creative combination of ingredients just may prove to be your new favorite dessert! Egg roll wrappers are filled with a peach pie mixture, deep fried, and served over ice cream with a rich sauce.

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Peach Raspberry Cobbler

Submitted by: Jennifer

A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!

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Peach and Lavender Ice

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.

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Peach Berry Cobbler

Submitted by: Amy Posont

Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.

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Peach Cobbler III

Submitted by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

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Fresh Peach Pie II

Submitted by: Jane

This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping.

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Fresh Peach Cobbler II

Submitted by: Kelly

Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

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Peach Custard Pie III

Submitted by: Marjorie Koriakin

Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices.

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Peach Frozen Yogurt

Submitted by: Stephanie Nohr
Provided by: Taste of Home

'When peaches are in season, we order them by the bushel,' says Stephanie Nohr of Cornell, Wisconsin. 'This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family.'

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