More Recipes Like Quick Peach Melba

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Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Submitted by: COUSINDILL

This creative combination of ingredients just may prove to be your new favorite dessert! Egg roll wrappers are filled with a peach pie mixture, deep fried, and served over ice cream with a rich sauce.

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Quick and Easy Peach Cobbler

Submitted by: Nancy

This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream.

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Peach Raspberry Cobbler

Submitted by: Jennifer

A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!

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Fresh Peach Pie II

Submitted by: VJANE

This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping.

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Fresh Peach Cobbler II

Submitted by: KELLY2868

Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

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Fresh Peach Dumplings Served with Hard Sauce

Submitted by: MARYBAKEWELL

This is fresh peaches wrapped in a rich flakey dough. Topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.

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Peach and Lavender Ice

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.

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Peach Cobbler I

Submitted by: Linda Brittian

Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.

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Peach Berry Cobbler

Submitted by: Amy Posont

Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.

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Peach Cobbler III

Submitted by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.