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"Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor or a blender." — USA WEEKEND Pam Anderson
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1/4 cup peach schnapps or peach juice
4 large peaches, halved, pitted
1 (12 ounce) jar seedless raspberry jam
1 (12 ounce) package frozen raspberries, thawed
1/2 cup slivered almonds, toasted in a 300-degree oven for 6 to 8 minutes
1 quart premium vanilla ice cream
Absolutely phenomenal! I've been looking for this recipe for nearly 10 years.
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Peach Melba
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 365 Calories from Fat: 97
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