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Quick Peach Melba

By: USA WEEKEND Pam Anderson  
"Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor or a blender."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 41 people have saved this

Prep Time:
10 Min
Cook Time:
11 Min
Ready In:
2 Hrs 21 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup peach schnapps or peach juice
  • 4 large peaches, halved, pitted
  • 1 (12 ounce) jar seedless raspberry jam
  • 1 (12 ounce) package frozen raspberries, thawed
  • 1/2 cup slivered almonds, toasted in a 300-degree oven for 6 to 8 minutes
  • 1 quart premium vanilla ice cream

Directions

  1. Pour schnapps in a microwave-safe pan or pie plate large enough to hold peach halves in a single layer. Place peaches, cut side down in pan. Microwave on high Pour schnapps in a microwave-safe pie plate large enough to hold all peach halves in a single layer. Place peaches cut side down in pan. Microwave on high for 3 minutes. Turn peaches over and microwave about 2 minutes longer, until the fruit is tender when poked with a sharp knife. Let peaches cool, then peel. Refrigerate. for 3 minutes.
  2. Transfer jam to a microwave-safe measuring cup; microwave on high 1 to 2 minutes until partially melted. In a food processor, puree jam and raspberries. Set a fine-mesh strainer over a bowl; strain sauce to remove seeds, pressing with a rubber spatula. Discard seeds. Refrigerate.
  3. Put 1/2 cup ice cream in each of eight shallow bowls, then a peach half, 2 Tbs. sauce and 1 Tb. almonds. Serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 7.3g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by faeriechef 
Absolutely phenomenal! I've been looking for this recipe for nearly 10 years. MORE

 
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