Quick Peach Cobbler Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 10, 2013
I love this recipe! I use it all the time for a quick dessert for my family. I've used canned peaches mixed with thawed berries and fresh blueberries. It always turns out great!
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Home Town: Golden, Colorado, USA

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Reviewed: Jun. 15, 2013
Cant wait to try it! For some reason I thought that you used 1tsp of Vanilla extract instead of Almond... How big of a difference will this make?
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Reviewed: Mar. 5, 2013
I never write a review but fill the need in this one. WHAT a disaster this was. I don’t know if peach brand names are packed with different amounts of liquid but this baked for almost two hours and I then had to make a Bisquick top to cover the runny mess. This was the biggest disaster I baked to date. My huby ate it with ice cream said it tasted ok . How much liquid is to be in the can of peach, when I poured on the batter it got lost in all the peach juice? B
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Cooking Level: Expert

Home Town: Dagus Mines, Pennsylvania, USA
Living In: North Tonawanda, New York, USA

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Photo by Baking Nana
Reviewed: Feb. 8, 2013
This is very easy to make - one word of warning though. The recipe says to use a 9 x 9 pan - do NOT use an 8 x 8 pan unless you have the desire to clean your oven. Thanks for an easy recipe.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jan. 1, 2013
Wonderful! I doubled the peaches, added some corn starch to the peach juice, added some nutmeg & cloves as well. Added 3/4 c sugar. Will make again.
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Photo by American

Cooking Level: Intermediate

Reviewed: Dec. 30, 2012
I didnt add any sugar as the recipe states. It was still great. I used regular flour, tasted like my moms used to make minus the really sweet taste. I am going to make it again.
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Home Town: Los Angeles, California, USA

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Reviewed: Oct. 23, 2012
I do not keep ready-made self rising flour on hand, I made some with AP flour, baking powder and a pinch of salt. Right before baking, I did sprinkle the top with sugar. Very good peach cobbler, the whole family thought it was delicious. This tastes EXACTLY like the cobbler my Grandma made for me when I was little.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Displaying results 11-17 (of 17) reviews

 
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