More Recipes Like Quick Pea Soup

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Curried Pea Soup

Submitted by: Marion Lowery

Wonderful for a winter day, this soup gets subtle flavor from curry. I serve it with salad and a toasted baguette.

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Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. 'Serve it as a first course for a summer meal or with a tossed green salad and Fresh rolls for a main course!

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Cream of Pea Soup

Submitted by: Edie DeSpain

Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.'

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Quick and Hearty Asparagus Soup

Submitted by: TheBaroness

This great soup is great for spring. The combination of asparagus, garlic, hot sauce, and liquid smoke is delicious and filling.

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Vegetable Noodle Soup

Submitted by: Judie Peters

'This creamy soup is great on a cold winter day,' assures Judie Peters of Camden, Indiana. 'I created it when I didn't have all the ingredients for broccoli soup. I like this combo even better.'

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Quick Turkey-Bean Soup

Submitted by: Deborah Schermerhorn

This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce.

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Barley Broccoli Soup

Submitted by: Gloria Porter

This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting recipes in which I can use our farm's products. Along with our dairy operation, husband Ronald and I and our two sons grow barley, wheat, corn, alfalfa and soybeans.

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Mac 'n' Cheese Soup

Submitted by: Nancy Daugherty

'I found this recipe a few years ago and made a few changes to suit our tastes,' says Nancy Daugherty of Cortland, Ohio. 'We love this creamy soup. Because it starts with a package of macaroni and cheese, it's ready in a jiffy.'

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Flavorful Tomato Soup

Submitted by: Jean Sullivan

A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado

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