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Curried Pea Soup

Submitted by: Marion Lowery
Provided by: Taste of Home
Wonderful for a winter day, this soup gets subtle flavor from curry. I serve it with salad and a toasted baguette. 

Photo of: Chilled Pea Soup

Chilled Pea Soup

Submitted by: Anna Russell
Provided by: Simple & Delicious
Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. 'Serve it as a first course for a summer meal or with a tossed green salad and Fresh rolls for a main course! 

Cream of Pea Soup

Submitted by: Edie DeSpain
Provided by: Taste of Home
Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.' 

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Vegetable Noodle Soup

Submitted by: Judie Peters
Provided by: Simple & Delicious
'This creamy soup is great on a cold winter day,' assures Judie Peters of Camden, Indiana. 'I created it when I didn't have all the ingredients for broccoli soup. I like this combo even better.' 

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Photo of: Barley Broccoli Soup

Barley Broccoli Soup

Submitted by: Gloria Porter
Provided by: Taste of Home
This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting recipes in which I can use our farm's products. Along with our dairy operation, husband Ronald and I and our two sons grow barley, wheat, corn, alfalfa and soybeans. 

Quick Turkey-Bean Soup

Submitted by: Deborah Schermerhorn
Provided by: Taste of Home
This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce. 

Photo of: Flavorful Tomato Soup

Flavorful Tomato Soup

Submitted by: Jean Sullivan
Provided by: Taste of Home
A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado 

Photo of: Mac 'n' Cheese Soup

Mac 'n' Cheese Soup

Submitted by: Nancy Daugherty
Provided by: Simple & Delicious
'I found this recipe a few years ago and made a few changes to suit our tastes,' says Nancy Daugherty of Cortland, Ohio. 'We love this creamy soup. Because it starts with a package of macaroni and cheese, it's ready in a jiffy.' 

Photo of: Creamy Split Pea Soup

Creamy Split Pea Soup

Submitted by: Sherry Smith
Provided by: Taste of Home
A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge. 

Photo of: Green Pea and Mint Soup

Green Pea and Mint Soup

Submitted by: Dakota
This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. It is very simple to make, and it looks beautiful when served. 
 
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