Recipe by MARBALET
"This yummy vegetable pasta dish can be made in a jiffy for those busy evenings. Serve with crusty bread and green salad for a filling meal, if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry fettuccine pasta
fresh sliced mushrooms
frozen French-style green beans
chopped red bell pepper
ground black pepper
1 (12 fluid ounce) can
shredded mozzarella cheese
tomato, cut into wedges
Now I don't have to go to the pizza place for prima vera. In the time it would take me to get ready to go out, I can have this done. I've used various vegetables and it always turns out great!
Great recipe if you are counting calories but don't care about taste! This recipe was easy to prepare, but is incredibly bland. Cooking the veggies this way made them a bit limp as well.
I was very impressed with the way this tasted... but only after adding some salt to give it more flavor. Next time I will add more cheese to the sauce, or something else to give it a more unique flavor. I really enjoyed the vegetables in combination with the sauce and pasta. I would definitely make this again, just add a little more flavor.
I always keep condensed milk in the cabinet, I thought this recipe was a great way to make a quick home-made dish. I added red pepper flakes to the sauce to spice it up for my husband and I served the mozzarella on the side so the sauce wasn't too rich for me.
My husband and my kids really loved this one. I did add some extra mushrooms and garlic, but it would have been great either way.
I made this with medium expectations and it hit there. We used a tube pasta and I changed the veggies and used only broccolli but followed the sauce recipe the rest of the way. It was a nice thick sauce but when we ate it we felt that it was missing a punch. If I attempt this again I will defilitely add more mozarella and maybe some parmesean cheese. On a good note, my three and two year olds loved it.
This sauce was extremely bland and the frozen vegetables were mushy
I thought it was good but for the time it takes to make I found that there are several kinds you can buy in the store that are just as good, if not better.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Pasta Primavera
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 278
** Calories from Fat: 82
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a delicious spring pasta loaded with fresh vegetables.
Looking for a flavorful sausage recipe without all the fat? This is it!
See how to make a simple pasta with scallops, zucchini, and tomatoes.