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Quick Pasta Primavera

By: MARBALET  
"This yummy vegetable pasta dish can be made in a jiffy for those busy evenings. Serve with crusty bread and green salad for a filling meal, if desired."

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 397 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 5 ounces dry fettuccine pasta
  • 1/4 cup water
  • 2 cups fresh sliced mushrooms
  • 9 ounces frozen French-style green beans
  • 1/2 cup chopped red bell pepper
  • 1 clove garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1 (12 fluid ounce) can evaporated milk
  • 4 teaspoons cornstarch
  • 1/2 cup shredded mozzarella cheese
  • 1 large tomato, cut into wedges

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Meanwhile, in a medium sauce pan combine water, mushrooms, beans, red or green bell pepper, garlic, and ground black pepper. Bring to a boil; reduce heat. Cover and simmer for 4 minutes or until vegetables are tender; do not drain.
  3. In a small bowl, combine milk and cornstarch; stir into vegetable mixture. Stir and cook over medium heat until thickened and bubbly. Cook and stir for 1 minute more; add cheese and stir until melted. Pour sauce over pasta and garnish with tomato wedges. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 3.4g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by Mona E 
I was very impressed with the way this tasted... but only after adding some salt to give it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by DARICE CAIRNS 
Now I don't have to go to the pizza place for prima vera. In the time it would take me to get... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by ROMES_WIFE 
I made this with medium expectations and it hit there. We used a tube pasta and I changed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by HELEN23 
My husband and my kids really loved this one. I did add some extra mushrooms and garlic, but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by Carrie N. 
Great recipe if you are counting calories but don't care about taste! This recipe was easy to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by ErininNC 
This sauce was extremely bland and the frozen vegetables were mushy MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by MARA HALLMAN 
I thought it was good but for the time it takes to make I found that there are several kinds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Chris 
I always keep condensed milk in the cabinet, I thought this recipe was a great way to make a... MORE

 
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