Recipe by PHILADELPHIA Cream Cheese
"The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
OSCAR MAYER Bacon, chopped
PHILADELPHIA Cream Cheese, cubed
KRAFT Grated Parmesan Cheese
Very easy and very good! I substituted fresh garlic and browned it a little before starting step two. I also added shrimp and asparagus! Yummy!
Very quick and easy just not that much flavor nor was it very creamy. Next time, if there is a next time for this one, I'll add heavy whipping cream, more parmesan and some garlic salt.
After eating TGIF's frozen Creamy Chicken Carbonara I knew I had to get a recipe like this. THANKS 1,000,000 for this EASY recipe without eggs! I used PENNE PASTA, heavy cream instead of milk and fresh garlic & fresh sliced mushrooms & it came our fabulous! It will be a side dish for xmas! In the future as an entree I will add ready made charred chichen strips. I followed it to a T otherwise. Thank You!
Very easy recipe. What I did is instead of using garlic powder I sauted real garlic in the bacon grease & everything else the same. The sauce was thick & i'm guessing its cause it's cheese sauce. Pop's enjoying it now.!
Never made this dish before, it was easy and very tasty. I used turkey bacon, fresh garlic and neufchatel cheese in place of cream cheese. Added fresh black pepper and red pepper flakes for a bit of zing...yum.
Not good at all! The cream cheese lumped up and after sitting for a few minutes became hard. I followed the recipe exactly, but in the end had to throw it out.
Delicious! I doubled the recipe, and used extra bacon. My bacon was already pre-cooked/crumbled, so I just used butter instead of bacon grease. I followed some other reviews and sauteed onion and garlic before adding the other ingredients. I didn't really measure the parm., I just added it until it was the consistancy that I wanted. This came together very nicely and had a great taste. I also added some parsley and black pepper at the end to the sauce for something extra. I will definately be using this recipe again! Thanks for sharing. :)
This is wonderful and very easy. I doubled the recipe using a pound of pasta. I actually tripled the parmesan to 1 1/2 cups. I didn't drain the bacon grease, my bacon was lean so I left it all. I added extra seasoning, like black pepper and a few drops of Lousiana hot sauce for flavor. I wasn't fond of the peas in this dish, next time I will add sliced mushrooms or maybe chicken instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Pasta Carbonara
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a cheesy breakfast strata with bacon and potatoes.
See how to make a creamy, cheesy dip with some kick.
See how to make a light and cheesy corn soufflé.