Quick Pasta Carbonara Recipe - Allrecipes.com
Quick Pasta Carbonara Recipe
  • READY IN 20 mins

Quick Pasta Carbonara

Recipe by  

"The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta."

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Ingredients Edit and Save

Original recipe makes 4 (1-1/4 cup) servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  3. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
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Footnotes

  • Keeping It Safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2010

Very easy and very good! I substituted fresh garlic and browned it a little before starting step two. I also added shrimp and asparagus! Yummy!

 
Most Helpful Critical Review
Mar 22, 2010

Very quick and easy just not that much flavor nor was it very creamy. Next time, if there is a next time for this one, I'll add heavy whipping cream, more parmesan and some garlic salt.

 
Dec 28, 2010

After eating TGIF's frozen Creamy Chicken Carbonara I knew I had to get a recipe like this. THANKS 1,000,000 for this EASY recipe without eggs! I used PENNE PASTA, heavy cream instead of milk and fresh garlic & fresh sliced mushrooms & it came our fabulous! It will be a side dish for xmas! In the future as an entree I will add ready made charred chichen strips. I followed it to a T otherwise. Thank You!

 
Oct 28, 2010

Very easy recipe. What I did is instead of using garlic powder I sauted real garlic in the bacon grease & everything else the same. The sauce was thick & i'm guessing its cause it's cheese sauce. Pop's enjoying it now.!

 
Oct 19, 2010

Never made this dish before, it was easy and very tasty. I used turkey bacon, fresh garlic and neufchatel cheese in place of cream cheese. Added fresh black pepper and red pepper flakes for a bit of zing...yum.

 
Aug 19, 2010

Not good at all! The cream cheese lumped up and after sitting for a few minutes became hard. I followed the recipe exactly, but in the end had to throw it out.

 
Aug 12, 2010

Delicious! I doubled the recipe, and used extra bacon. My bacon was already pre-cooked/crumbled, so I just used butter instead of bacon grease. I followed some other reviews and sauteed onion and garlic before adding the other ingredients. I didn't really measure the parm., I just added it until it was the consistancy that I wanted. This came together very nicely and had a great taste. I also added some parsley and black pepper at the end to the sauce for something extra. I will definately be using this recipe again! Thanks for sharing. :)

 
May 05, 2010

This is wonderful and very easy. I doubled the recipe using a pound of pasta. I actually tripled the parmesan to 1 1/2 cups. I didn't drain the bacon grease, my bacon was lean so I left it all. I added extra seasoning, like black pepper and a few drops of Lousiana hot sauce for flavor. I wasn't fond of the peas in this dish, next time I will add sliced mushrooms or maybe chicken instead.

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 50.9 g
  • 16%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 458 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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