The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 14, 2012
This is a traditional rich Carbonara recipe. I added 1/2 cup chopped onions and substituted finely chopped cooked ham for the bacon. Be sure to add the peas, to counteract saltiness of bacon and cheese.
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Photo by MARY

Cooking Level: Expert

Home Town: Frisco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 28, 2012
I doubled the recipe and it took longer than 20 minutes, but it was good. The bacon confused me, though. Was I supposed to cut it up or just leave it in strips? I left it in strips but that was weird.
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Home Town: Rome, New York, USA
Living In: Corning, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 27, 2012
Easy. Very good, not quite awesome, but we will definitely make again and I will tweak the sauce a bit to make it more suitable to our tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 12, 2012
Loved the simplicity of this recipe. I used Phillys Cooking Creme with herbs to add more flavor in place of cream cheese.
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Cooking Level: Expert

Home Town: East Haddam, Connecticut, USA
Living In: Haddam, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 9, 2012
We enjoyed this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 3, 2012
I added mushrooms when I cooked this and my family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 22, 2012
Good for quick, short-cut carbonara.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 7, 2012
Added more milk and garlic powder...added onions and mushrooms...overall very tasty and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 4, 2012
Made this for a group of friends and they absolutely LOVED it. Very rich but delicious and super easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 28, 2012
Easy!!
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