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Onion Tart

Submitted by: Ginger Perkins
Oodles of sliced onions are saut Eed in butter until translucent, and then beaten eggs are stirred in. This onion-egg mixture is spooned into a prepared crust, baked and sprinkled with crumbled bacon before serving.  
Photo of: German Zwiebelkuchen (Onion Pie)

German Zwiebelkuchen (Onion Pie)

Submitted by: Bill Whitford
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on! 

Tarte a L'oignon (French Onion Pie)

Submitted by: Nadine S
Home Town: Quebec, Quebec, Canada
Living In: Casa Grande, Arizona, USA
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell. 
Photo of: Pork Sausages with Caramelized Onion Sauce

Pork Sausages with Caramelized Onion Sauce

Submitted by: Senoritapupnstuff
For such a simple recipe with so few ingredients, the flavor here is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes. 

Cheese and Onion Pie

Submitted by: Ruth
A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar. 
Photo of: Onion Brunch Squares

Onion Brunch Squares

Submitted by: Danna Givot
Provided by: Taste of Home
I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California 

Onion Spaghetti

Submitted by: Natalie
Onions make up the bulk of this tomato sauce for spaghetti. 
Photo of: Vidalia Onion Pie

Vidalia Onion Pie

Submitted by: Sherry-Lynn
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration! 
Photo of: Onion Pie

Onion Pie

Submitted by: Phyllis Jean Sheeley
Provided by: Taste of Home
DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois 
Photo of: Caramelized Onion and Blue Cheese Orzo

Caramelized Onion and Blue Cheese Orzo

Submitted by: Lindsay Perejma
Short pasta tossed with caramelized onions, blue cheese, mascarpone and spinach. 
 
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