Quick Onion Kuchen Recipe
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Quick Onion Kuchen

By: Phyllis888 
"This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 (10 inch) quiche pan
 

Ingredients

  • 2 tablespoons butter
  • 4 large onions, sliced
  • 4 slices rye bread
  • 2 eggs
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • ground white pepper, to taste
  • 1/2 teaspoon caraway seeds
  • 4 slices bacon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.
  2. Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, combine eggs, sour cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over top.
  3. Bake in the preheated oven 25 to 30 for minutes, or until filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 22.7g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 11, 2004 by LINDA MCLEAN   view full review
My family really enjoyed this recipe Phyllis. Didn't change a thing. It made a nice side with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 4, 2002 by VERENAB   view full review
This was very delicious. It took a little longer to set. It will become a family favourite for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 6, 2007 by em2781   view full review
Excellent recipe. I used morning star sausage links instead of bacon and it turned out great.

 

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