This was great with soup. I wish I'd made 2 as 6 of us devoured this in no time. I used Easy Biscuit Mixture from this site and threw in a handful of leftover mozzarella. I plan to make this the next time we have chilli. Thanks for a quick, easy and very tasty recipe Fathy.

I make at least 4 "quick breads" per week (so as to incorporate them into 6 "lunch pails" per day) so I was delighted when I came across this recipe. I doubled the recipe (so as to make 2 pies) and added a 1/2 cup more water [because I incorporated approx. 1/2 fistful of grated Parmesan cheese and 4 oz. Velveeta (sliced thinly and then halved); CHEESE is a MUST for my horde] into the batter. Result: 1 pie was DEVOURED at dinner with CLAMORS for lunch box inclusion (do I know my guys -- 2 sons, 1 SIL and DH -- or what? LOL). Still-pregnant Daughter wasn't tremendously impressed (might be hormones, but she's always been the pickiest of my kids) while I, personally, liked it alot. I haven't yet tried to bake this in either a loaf or muffin pan, but the batter consistency suggests it will "work" well in either. I would have given this recipe 5 stars -- except I did add the cheeses.

This was great! Wonderful onion flavor; the dried flakes plump up into chewy little yummy bits. I used an extra Tablespoon of melted butter on top. For the baking mix I used 'Biscuit Baking Mix' from this site, scaled to 2 servings. Highly recommended!