More Recipes Like Quick Onion Bread

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Cheesy Onion Quick Bread

Submitted by: Davonna Henderson

'I like to make this bread ahead, then slice, wrap and freeze it,' says Davona Henderson of Bountiful, Utah. 'When I'm ready to serve it, I just heat up slices at the last minute.'

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Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'

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Honey-Raisin Quick Bread

Submitted by: Judy Kern

This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. 'My husband likes to eat a slice spread with a little vanilla frosting for breakfast,' shares Judy Kern of Clovis, New Mexico.

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Nutty Peach Quick Bread

Submitted by: Ron Gardner

A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. 'You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches,' suggests Ron Gardner of Grand Haven, Michigan.

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Plum Quick Bread

Submitted by: Deb Thierwechter

Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouth-watering combination. No one will guess the secret ingredient is baby food.

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Walnut-Date Quick Bread

Submitted by: Yvonne Covey

I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.

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Onion Cheese Bread

Submitted by: Betty Lee

Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.

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Vidalia Onion Custard Bread

Submitted by: Libby Beese

'As a vadalia onion broker, I'm also trying to find new ways to serve those sweet onions to family, friends and customers,' shares Libby Beese of St. Augustine, Florida. Their sweetness comes through nicely in these moist wedges. TIP: 'Serve with soups and stews at dinner or with your favorite egg dishes at brunch,' Libby recommends.

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Herb Quick Bread

Submitted by: Donna Roberts

This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois

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Plum Quick Bread

Submitted by: Gloria Peters

Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.