Quick Onion Bread Recipe
Add a photo
1 of 1 Photo

Quick Onion Bread

By: Fathy Siegrist  
"'I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix,' writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 81 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups biscuit/baking mix
  • 2 tablespoons dried minced onion
  • 1/2 cup milk
  • 1/3 cup water
  • 1 egg, lightly beaten
  • 1/2 teaspoon hot pepper sauce
  • 2 tablespoons butter or margarine, melted

Directions

  1. In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400 degrees F for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by ONIOND 
This was great! Wonderful onion flavor; the dried flakes plump up into chewy little yummy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by KEZ 
This was great with soup. I wish I'd made 2 as 6 of us devoured this in no time. I used Easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by ManassasMa 
I make at least 4 "quick breads" per week (so as to incorporate them into 6 "lunch pails" per... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?