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Quick Onion Bread

SUBMITTED BY: Fathy Siegrist

"'I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix,' writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree."
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PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups biscuit/baking mix
  • 2 tablespoons dried minced onion
  • 1/2 cup milk
  • 1/3 cup water
  • 1 egg, lightly beaten
  • 1/2 teaspoon hot pepper sauce
  • 2 tablespoons butter or margarine, melted

DIRECTIONS

  1. In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400 degrees F for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm.
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