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Quick Onion Bread
SUBMITTED BY:
Fathy Siegrist
"'I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix,' writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree."
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 1/2 cups biscuit/baking mix
2 tablespoons dried minced onion
1/2 cup milk
1/3 cup water
1 egg, lightly beaten
1/2 teaspoon hot pepper sauce
2 tablespoons butter or margarine, melted
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DIRECTIONS
In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400 degrees F for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm.
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Quick Onion Bread
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