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"My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce." — CASSIEBEL
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1 cup milk
2/3 cup quick-cooking oats
2/3 cup all-purpose flour
2 tablespoons brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 eggs
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/4 cup milk, or more as needed
2 teaspoons butter, or as needed
I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. I also used lowfat buttermilk. I've made pancakes with oatmeal before so I knew to let the batter sit 10-15 minutes as the oats need to soak up some of the liquid. This way you know to gauge if the batter needs more liquid. Mine did NOT. The pancakes puffed up nicely and turned out light and fluffy. My husband and kids ate up every single one of these pancakes......my husband especially surprized me by telling me how much he liked this recipe.
These pancakes are really terrible. I usually love any kind of oatmeal pancakes, but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross chewy texture. They also tasted an awful lot like baking powder. I would not recommend this recipe!!!!
22 Ratings
Just another pancake around our house, no OMG these are so good. I did up the cinnamon to 1tsp.
I don't like oatmeal, but this recipe makes it easy to enjoy.
These are great - so much flavor! Make sure your milk is hot enough for the oatmeal in the milk to soak it all in. I doubled the cinnamon. Whole family loved them, including my husband who doesn't 'like stuff' in his pancakes!
these have to be the best thing ever for breakfast...I use whole white wheat flour, almond milk, sugar substitue, egg whites and a healthy oil...diet makes me crazy...but this made me happy!!!
These are wonderful. It is a small batch (about 6 medium pancakes), so make extra if you want leftovers. Great recipe!
Perfect! Easy to make and tasty. I made a bunch and froze them to reheat in the toaster oven on busy mornings.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Oatmeal Pancakes
Serving Size: 1/3 of a recipe Servings Per Recipe: 3 Amount Per Serving Calories: 354 Calories from Fat: 110
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