I liked this recipe. I made some alterations though, so I only gave it 4 stars. I used unsweetened coconut, and I added ginger, not cardamon. I made these to give away for Christmas, and my relatives do not like cardamon.
I also melted semi-sweet chocolate chips, with a little bit of butter, and I dipped the square blocks of cut burfi into the melted chocolate, and I let them set on a rack to dry, one side at a time.
They looked good, and tasted great. My relatives liked them a lot.
Thanks for this recipe.
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I liked this recipe. I made some alterations though, so I only gave it 4 stars. I used...