Quick Nariyal Burfi (Indian Coconut Fudge) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 5, 2009
I liked this recipe. I made some alterations though, so I only gave it 4 stars. I used unsweetened coconut, and I added ginger, not cardamon. I made these to give away for Christmas, and my relatives do not like cardamon. I also melted semi-sweet chocolate chips, with a little bit of butter, and I dipped the square blocks of cut burfi into the melted chocolate, and I let them set on a rack to dry, one side at a time. They looked good, and tasted great. My relatives liked them a lot. Thanks for this recipe.
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Reviewed: Nov. 8, 2008
These were great until I added the cardamom - I guess I don't care for it. I may make again with no cardamom, or just a tiny bit.
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Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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Reviewed: Sep. 4, 2008
This isn't that great. I did 1/3 of the recipe just because I had half a can of sweetened condensd milk I needed to use. So I wasn't sure how long to microwave it and I may have done it a little too long, but I don't think it would have been that great anyway. Way too sweet. I won't be making this again.
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Cooking Level: Intermediate

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Reviewed: Aug. 8, 2008
very nice! super easy to make and tastes great!
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Reviewed: May 12, 2008
Wonderful, so easy and so good. While it is rich, it does not seem sinful. I think that I may try it with fat free sweetened condensed milk. Will let you know how that turns out.
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Home Town: Prestonsburg, Kentucky, USA
Living In: Dayton, Ohio, USA

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Reviewed: Feb. 17, 2008
I added the cardamom plus a dash of rose water. These turned out quick and moist--didn't have to change a thing! Thanks!
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Displaying results 21-26 (of 26) reviews

 
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