Reviewer:

Reviewed: Oct. 27, 2010

I have never had Indian Burfi before, so maybe the texture is accurate for the dish. But I thought it was incredibly gooey, I could barely pick it up. On top of that, the flavor wasnt great either.

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Reviewer:

navybaby1489

Reviewed: Oct. 24, 2010

Good, very rich. Not sure I am a fan of cardamon. I might mix half with and half without next time to see how I like it. I only used half the cardamon.

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Reviewer:

sam75

Reviewed: Apr. 1, 2010

I made this fudge for an Indian luncheon our Dinner Club was having and the other ladies just raved about it! I made it the night before and chilled it until about 30 minutes before serving. The cardamom is very strong if you only chill the fudge for the one hour the recipe calls for. I found that by making it a day ahead, the flavors had all blended nicely by serving time and the cardamom wasn't as over-powering.

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Reviewer:

Susan

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Jan. 23, 2010

Easy, Fast, and delicous. I only like coconut with certain desserts and this is one of them.

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Reviewer:

yinster

Reviewed: Dec. 31, 2009

This did not work for me at all and I followed the recipe to the letter. It was sticky and gooey and didn't set. Next time I'll just microwave it longer (or maybe not - the end result was fun!) If I had to rate it on the taste though, it would get 5 stars. I salvaged it by forming little balls and rolling them in chopped toasted almonds then dipping in white chocolate. They were yummy anyway and it was like a feeding frenzy around the dish when they were put out!

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Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Dec. 14, 2009

This recipe is so very good. The only thing I changed was I used 1/2 tsp of cardamon. If they were dipped in choclate it would taste like a bounty bar....

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Reviewer:

Rosina

Reviewed: Dec. 14, 2009

Interesting recipe. I used unsweetened coconut and it soaked up all the milk - is that normal? I ended up giving it less time in the microwave due to that. The bars were a little on the dry side but more than sweet enough. Also, I didn't want to waste the remaining half can of milk so I added unsweetened cocoa powder to it (about 1 1/2 T.) then drizzled it on top of the bars which gave it more of an Almond Joy flavour as I didn't use the cardamom. Very chewy, but right tasty!

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Reviewer:

Gally

Cooking Level: Expert

Home Town: North Vancouver, British Columbia, Canada

Reviewed: Aug. 17, 2009

Good recipe!

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8 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Mar. 9, 2009

I made small round balls and flattened them a little and rolled them in confectionry sugar and pistachios. They are on the sweet side. They turned out really good.

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11 users found this review helpful