Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2009

I made small round balls and flattened them a little and rolled them in confectionry sugar and pistachios. They are on the sweet side. They turned out really good.

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Reviewer:

Dal

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Reviewed: Jan. 5, 2009

I liked this recipe. I made some alterations though, so I only gave it 4 stars. I used unsweetened coconut, and I added ginger, not cardamon. I made these to give away for Christmas, and my relatives do not like cardamon. I also melted semi-sweet chocolate chips, with a little bit of butter, and I dipped the square blocks of cut burfi into the melted chocolate, and I let them set on a rack to dry, one side at a time. They looked good, and tasted great. My relatives liked them a lot. Thanks for this recipe.

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Reviewer:

agent of good change

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Reviewed: Nov. 8, 2008

These were great until I added the cardamom - I guess I don't care for it. I may make again with no cardamom, or just a tiny bit.

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Reviewer:

Cheryl

Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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Reviewed: Sep. 4, 2008

This isn't that great. I did 1/3 of the recipe just because I had half a can of sweetened condensd milk I needed to use. So I wasn't sure how long to microwave it and I may have done it a little too long, but I don't think it would have been that great anyway. Way too sweet. I won't be making this again.

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Reviewer:

hazelnutty

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2008

very nice! super easy to make and tastes great!

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Reviewer:

OCTOBREA

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Reviewed: May 12, 2008

Wonderful, so easy and so good. While it is rich, it does not seem sinful. I think that I may try it with fat free sweetened condensed milk. Will let you know how that turns out.

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