Reviewed: Dec. 28, 2011

Super disappointed. The cake was more like pizza dough, it didn't rise and it wasn't fluffy. I also used pecans instead of walnuts because I like them better as well. The topping was good but the cake itself wasn't appetizing at all.

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2 users found this review helpful

Reviewer:

nlculp31784

Reviewed: Nov. 3, 2011

I had my class make this recipe and it failed in all six groups that made this recipe. It did not rise just like the other reviewer stated. It also was bland. I will be taking this one out of my recipe file. Don't waste the ingredients.

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Reviewer:

bstielow

Reviewed: Mar. 5, 2011

These were good although I did make a few adjustments. I used pecans (I agree, they are better) and I layered the whole thing. Putting a bit of dough, then a lot of topping, then a bit of dough and a lot of topping. As well, press the topping down on the top cause once it cooks not all of mine stuck but they were otherwise great warm with a bit of butter. YUM!

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5 users found this review helpful

Reviewer:

Roxygirl

Reviewed: Dec. 3, 2009

I made this and was very dissappointed. It didn't rise as much as I had hoped and the topping just wasn't that flavorful. I used pecan instead of walnuts, because I like them better and they did add a little flavor, but the bread part was very bland. Maybe adding some cinnamon would help.

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18 users found this review helpful