Recipe by Fleischmann's® Yeast
"A light, not-too-sweet coffee cake dough is topped with brown sugar and walnuts and baked until golden brown."
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2 (.25 ounce) envelopes
Fleischmann's® RapidRise Yeast
1 1/2 teaspoons
butter OR margarine
Sugar Nut Topping:
butter OR margarine
I made this and was very dissappointed. It didn't rise as much as I had hoped and the topping just wasn't that flavorful. I used pecan instead of walnuts, because I like them better and they did add a little flavor, but the bread part was very bland. Maybe adding some cinnamon would help.
These were good although I did make a few adjustments. I used pecans (I agree, they are better) and I layered the whole thing. Putting a bit of dough, then a lot of topping, then a bit of dough and a lot of topping. As well, press the topping down on the top cause once it cooks not all of mine stuck but they were otherwise great warm with a bit of butter. YUM!
Super disappointed. The cake was more like pizza dough, it didn't rise and it wasn't fluffy. I also used pecans instead of walnuts because I like them better as well. The topping was good but the cake itself wasn't appetizing at all.
I had my class make this recipe and it failed in all six groups that made this recipe. It did not rise just like the other reviewer stated. It also was bland. I will be taking this one out of my recipe file. Don't waste the ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick N' Easy Coffee Cake or Muffins
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 217
** Calories from Fat: 79
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