Quick Moroccan Couscous Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2014
This was pretty good. There's not much to say about it. I threw in a can of chickpeas to make it a main dish.
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Cooking Level: Expert

Living In: Durham, North Carolina, USA

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Reviewed: Sep. 1, 2014
I normally do not care for couscous. This recipe is sweet and delicious. Only difference I made was chopping up some blanched almonds since that's what I had on hand.
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Cooking Level: Intermediate

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Reviewed: Apr. 20, 2014
I've made this a couple of times. Easy and quick. I always leave out the butter.
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Reviewed: Aug. 13, 2013
Quick and easy to make and it was delicious! I was out of shallots so I used extra onion. I used regular raisins and added some chopped up dried apricots. It was really good! I will definitely make this again.
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Reviewed: Jul. 24, 2013
I added 2 Tbsp lemon juice (not 3), and that suited our tastes fine. An additional Tbsp would have been too lemon-y for us (personal taste). This couscous is rich with flavor, the raisins and sun dried tomatoes bring a little sweetness, and the tartness of the lemon brightens it. It was a little gummy and dry, so I did add some vegetable broth to moisten it slightly. Very nice, would make again.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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