Reviewed: Nov. 28, 2009

Loved the cookies! Very easy to make! I made them green and decorated with mini m&m's, they looked so pretty...

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Marianella

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Reviewed: Jan. 16, 2009

Great!! Made them over Christmas and now everyone in my house wants more! Make them all the time!

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Cookies101!!

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Reviewed: Dec. 16, 2008

Recipe was good. I don't like the the instructions on the cookies. I highly suggest baking them for about 7-8 minutes instead of 10. Mine browned on the bottom.

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Rhonda Jo

Cooking Level: Expert

Living In: Sumner, Washington, USA

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Reviewed: Dec. 6, 2007

It turned out too dry to use in the cookie press. After I added 1/4 cup water, it worked better but still I had a hard time getting the cookies out of the press. My hand will never be the same! Once made, they tasted very good, however.

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Stacie

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Reviewed: Nov. 28, 2007

Superb! I used butter flavored shortening and everything else the same. They are delicious and have great texture: soft and delicate and they melt in your mouth!

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Cupcake

Cooking Level: Expert

Home Town: Olivia, Minnesota, USA

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Reviewed: Dec. 16, 2006

Very good. I made these for a holiday gathering, and they are great! I substituted Maple Extract for the Almond Extract, and everyone loved it! Like I said, Very Easy, Very Good!

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AA Boy

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Reviewed: Dec. 9, 2005

the cookies taste like shortning

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CHRISTY

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Reviewed: Nov. 29, 2005

I followed the recipe, but added peppermint extract and they were wonderful and very easy. I loved them so much that I made up a couple of baggies filled with all dry ingredients, so next time I just have to cut in the shortening and the other wet ingredients. Thanks for sharing this wonderful recipe.

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Nicole

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Ormond Beach, Florida, USA

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Reviewed: Nov. 28, 2005

very easy THANK YOU!!!!!

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tna7477

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Reviewed: Dec. 19, 2004

This came together so easily with the help of my food processor. (Pulse to cut in the shortening/butter add remaining ingredients and process until it comes together.) It was simple and good. Instead of all shortening I used 1/2 cup real butter and 1/2 cup butter flavored shortening. Also I didn't level off the baking powder so it was more of a heaping 1/4 tsp. Thanks for sharing this. I don't need to look any further for a great spritz recipe.

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NADINO

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Reviewed: Dec. 14, 2004

I make these every Christmas. They can be changed by just changing the extract flavor!

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VRSHERREN

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Reviewed: Dec. 4, 2004

this is by far and away the best spritz recipe i have found. easy to make and cookies turn out terrific every time. for a flavor twist try using butter shortening. excellent recipe!!!

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SILVERPHOENIX

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Reviewed: Dec. 17, 2003

Definately easy to mix up. As for taste - it was o.k., but we'd rather stick with butter over shortening. My husband thought it had a "shortening aftertaste"

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