Photo of: Spritz Cookies II

Spritz Cookies II

Submitted by: Lesley Lombardo 
This is the recipe we have always used at Christmas. 

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Gelatin Spritz Cookies

Submitted by: Kathy 
Spritz or drop cookies, colorful and flavorful - very easy. 

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Spritz Cookies III

Submitted by: Carol 
Cookie press cookies topped with red and green candied cherries. 

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Cream Cheese Spritz

Submitted by: Marge 
This recipe was given to me many years ago. Try using orange extract for a flavor twist. 

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Spritz Cookies IV

Submitted by: Christina 
Buttery, crispy pressed cookies. 

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Spritz Orange Crisps

Submitted by: Barb 
Orange flavored spritz cookies. Try sandwiching them together with melted chocolate. 

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Spritz

Submitted by: s. dumett 
A cookie press is needed to make these cookies. 

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Spritz cookies V

Submitted by: Pam Mattioda 
Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.  

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Butter Cookies II

Submitted by: Ceil Wallace 
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. 

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Swedish Ground Almond Spritz Cookies

Submitted by: AKBELL 
This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie! 
 
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