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Quick Mix Spritz
SUBMITTED BY:
Sherri
PHOTO BY:
tna7477
"These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern."
RECIPE RATING:
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(10)
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Original recipe yield 5 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/4 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup shortening
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Mix the flour, sugar, salt and baking powder. Cut the shortening in until it resembles course crumbs.
Measure the egg and add enough water to make 1/4 cup, beat together. Add egg and vanilla to crumb mixture; mix well.
Put through the cookie press onto cookie sheets. Decorate with sprinkles or colored sugar if desired. Bake at 375 degrees F (190 degrees C) for 10 -12 minutes or until very light brown and set.
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REVIEWS
Reviewed on Dec. 19, 2004 by NADINO
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NADINO
Dec. 19, 2004
This came together so easily with the help of my food processor. (Pulse to cut in the shortening/butter add remaining ingredients and process until it comes together.) It was simple and good. Instead of all shortening I used 1/2 cup real butter and 1/2 cup butter flavored shortening. Also I didn't level off the baking powder so it was more of a heaping 1/4 tsp. Thanks for sharing this. I don't need to look any further for a great spritz recipe.
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6 users found this review helpful
This came together so easily with the help of my food processor. (Pulse to cut in the...
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Reviewed on Nov. 28, 2005 by tna7477
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tna7477
Nov. 28, 2005
very easy THANK YOU!!!!!
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1 user found this review helpful
very easy THANK YOU!!!!!
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Reviewed on Dec. 4, 2004 by SILVERPHOENIX
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SILVERPHOENIX
Dec. 4, 2004
this is by far and away the best spritz recipe i have found. easy to make and cookies turn out terrific every time. for a flavor twist try using butter shortening. excellent recipe!!!
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1 user found this review helpful
this is by far and away the best spritz recipe i have found. easy to make and cookies turn out...
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Reviewed on Dec. 17, 2003 by USAFWIFE
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USAFWIFE
Dec. 17, 2003
Definately easy to mix up. As for taste - it was o.k., but we'd rather stick with butter over shortening. My husband thought it had a "shortening aftertaste"
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1 user found this review helpful
Definately easy to mix up. As for taste - it was o.k., but we'd rather stick with butter over...
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Reviewed on Dec. 6, 2007 by Stacie
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Stacie
Dec. 6, 2007
It turned out too dry to use in the cookie press. After I added 1/4 cup water, it worked better but still I had a hard time getting the cookies out of the press. My hand will never be the same! Once made, they tasted very good, however.
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0 users found this review helpful
It turned out too dry to use in the cookie press. After I added 1/4 cup water, it worked...
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Reviewed on Nov. 28, 2007 by
Cupcake
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Cupcake
Nov. 28, 2007
Superb! I used butter flavored shortening and everything else the same. They are delicious and have great texture: soft and delicate and they melt in your mouth!
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0 users found this review helpful
Superb! I used butter flavored shortening and everything else the same. They are delicious...
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Reviewed on Dec. 16, 2006 by AA Boy
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AA Boy
Dec. 16, 2006
Very good. I made these for a holiday gathering, and they are great! I substituted Maple Extract for the Almond Extract, and everyone loved it! Like I said, Very Easy, Very Good!
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0 users found this review helpful
Very good. I made these for a holiday gathering, and they are great! I substituted Maple...
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Reviewed on Dec. 9, 2005 by CHRISTY
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CHRISTY
Dec. 9, 2005
the cookies taste like shortning
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0 users found this review helpful
the cookies taste like shortning
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Reviewed on Nov. 29, 2005 by
Nicole
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Nicole
Nov. 29, 2005
I followed the recipe, but added peppermint extract and they were wonderful and very easy. I loved them so much that I made up a couple of baggies filled with all dry ingredients, so next time I just have to cut in the shortening and the other wet ingredients. Thanks for sharing this wonderful recipe.
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0 users found this review helpful
I followed the recipe, but added peppermint extract and they were wonderful and very easy. I...
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Reviewed on Dec. 14, 2004 by VRSHERREN
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VRSHERREN
Dec. 14, 2004
I make these every Christmas. They can be changed by just changing the extract flavor!
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0 users found this review helpful
I make these every Christmas. They can be changed by just changing the extract flavor!
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