"Use your stand mixer to whip out 2 loaves of homemade banana bread in no time flat! They can cook while you prepare dinner and they'll be ready for dessert." — ccole6
Watch video tips and tricks
ripe bananas, sliced
I followed the recipe exact, making no changes or substitutions. I did make muffins out of this batter, I got 12 regular sized muffins out of one recipe. Right before baking, I sprinkled each mound with a little cinnamon/sugar. Baked at 350*, my muffins were done at 23 minutes. The muffins looked very pretty (with the cinnamon/sugar on top, the tops looked like snickerdoodles!) and tasted good but for us, it wasn't a favorite. No reflection on the recipe, it just wasn't a home run for us.
Delicious! I did make alternations after reading reviews. Added 1tsp baking powder instead of baking soda. Creamed the butter 1c brown sugar 1c sugar 1/2tsp vanilla extract added eggs one @ a time. I also mashed 4 bananas with my hands so it stayed chunky I added pecans instead of walnuts! I can't wait to share with my family thanks!
Had spotty bananas to use up and wanted a new recipe. Finding this one without a picture or a review is how I made my choice. This is a nice and moist banana bread that sliced nicely. I froze a couple of loaves for my son and they thawed nice without getting that wet feeling to the outside of the bread. I made 3 small loaves (3 1/2 x 6) two without the nuts for my son and 1 with nuts. Thanks ccole6 for sharing your recipe.
This was moist & browned nicely, but the top of mine turned out very sticky, even though I waited until it was totally cooled off to cover it. Also, the texture was too spongy.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Mix Banana Nut Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 103
This banana bread is flavorful, moist, and addictive.
This rich, hearty loaf is great for breakfast or snacks.
See how to bake individual mini-loaves of banana bread in canning jars.