Quick Mini Quiches Recipe - Allrecipes.com
Quick Mini Quiches Recipe
  • READY IN 30 mins

Quick Mini Quiches

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Ingredients Edit and Save

Original recipe makes 15 mini quiches Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
  3. Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
  4. Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
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Reviews More Reviews

Oct 02, 2012

I love this recipe, so very easy and yummy too. I filled mine with meat and veggies!

 
Jul 25, 2013

Good but we didn't care for the basil. The phyllo cups hold VERY little. I ended up w/a huge mess but was able to peel enough cups off the baking sheets for the function I made these for.

 

4 Ratings

Aug 24, 2014

Did not turn out at all. I tried to make these for a baby shower but after about 5 minutes in the oven I smelled something burning. The liquid had run out of the cups and was dripping onto the bottom of the oven. It was a terrible, inedible mess. I won't be giving this recipe a second chance.

 

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Nutrition

  • Calories
  • 73 kcal
  • 4%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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