Reviewed: May 26, 2009

The cooking time is way too long for a 1,000 watt microwave, and I even took it out early. I had to use bacon instead of ham, it was really salty, but that's my own fault. I will not make this recipe again, but try another recipe for microwave frittata.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Mar. 22, 2009

My whole family enjoyed this recipe. I'm not usually a fan of microwave recipes, but this is very good. The carrots and parsley make for a very pretty presentation, too.

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JATOHA

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Reviewed: Feb. 25, 2008

This was tasty and quick. I served it rolled in flour tortillas. A hit with picky kids too.

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nsandweiss

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Reviewed: Oct. 1, 2007

I'm not much of a breakfast person, but this was pretty good. My one year old will hardly ever eat eggs and I thought she was gonna make herself sick from eating so much! We used regular mustard b/c I didn't have any dry on hand. It was ok with ham, but I think sausage would be better. Next time we will try sausage with it.

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puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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Reviewed: Jan. 6, 2007

If you like to sleep in on the weekends, but don't want to starve your family by making them wait for an hour or more while your casserole cooks, this recipe is for you! I have never cooked eggs in the microwave before, so I was a little skeptical...but this came out really good! I think the only thing I might do differently next time is sautee the onion first for a little sweetness. Well, I might also add more cheese into the mixture (but we LOVE cheese). This is a very good base recipe that has plenty of room for experimentation. -Try serving with a sliced tomato...mmm! Thanks for a quick and tasty brunch, Sunedan!

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STEVENCARY

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Springfield, Virginia, USA

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Reviewed: Sep. 2, 2006

very good! gonna try it with sausage next.

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Kimberly Vroman

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Milan, Illinois, USA

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Reviewed: Apr. 24, 2005

Very good, and so easy. I didn't have fresh parsley or onions so I used a little onion powder and dried parsley. It was great. Sprinkled it with Tabasco sauce. We loved it. Will definitely make it again for company.

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TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: San Jose, California, USA

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Reviewed: Jan. 2, 2003

I didn't microwave this recipe, but used it as a guide to make a baked frittata because I liked the ingredients in it. It turned out very well. I also didn't put any cheese on it. Everyone liked it but I can't rate it as a microwave recipe.

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