More Recipes Like Quick Microwave Frittata Casserole

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Microwave Frittata

Submitted by: Delia Kennedy

'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'

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Nan's Potato and Egg Frittata

Submitted by: Nan

A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!

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Easter Leftovers Frittata

Submitted by: LGUROWITZ

Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.

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Microwave Tater-Tot Casserole

Submitted by: JLLEBOW

Home Town: Medford, Oregon, USA

Living In: Pearl City, Hawaii, USA

Tater-tot casserole in ten minutes! Potatoes, green beans, cheese and ham are pleasantly combined in this classic casserole adapted for the microwave. Great for those of us who need dinner in a pinch, and whose children dislike balanced meals!

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Wake-Up Casserole

Submitted by: Taste of Home's Fast Family Favorites

You'll find everything you want for breakfast-potatoes, eggs, cheese and ham-in this satisfying casserole. It can be made the night before and kept in the refrigerator.

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Oven Omelet

Submitted by: Suzy Orr

A simple and hearty ham and cheese breakfast casserole.

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Shredded Potato Quiche

Submitted by: Susan Spickelmier

Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.

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American Frittata

Submitted by: Jody Howell

Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.

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Sunday Brunch Casserole

Submitted by: Patricia Throlson

'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota

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