Quick Microwave Frittata Casserole Recipe
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Quick Microwave Frittata Casserole

By: SUNEDAN  
"Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 315 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups frozen hash brown potatoes
  • 1/2 cup shredded carrot
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons butter
  • 1 to taste salt and pepper to taste
  • 8 eggs
  • 1/2 cup milk
  • 1/4 teaspoon dry mustard
  • 1 dash hot pepper sauce
  • 1 cup cubed cooked ham
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.
  2. In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.
  3. Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 32.2g | Cholesterol: 474mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by KATHY STRONG 
I didn't microwave this recipe, but used it as a guide to make a baked frittata because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by STEVENCARY 
If you like to sleep in on the weekends, but don't want to starve your family by making them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by TAMRAKAT 
Very good, and so easy. I didn't have fresh parsley or onions so I used a little onion powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by Kimberly Vroman 
very good! gonna try it with sausage next. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by bellydancer 
The cooking time is way too long for a 1,000 watt microwave, and I even took it out early. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by JATOHA 
My whole family enjoyed this recipe. I'm not usually a fan of microwave recipes, but this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by nsandweiss 
This was tasty and quick. I served it rolled in flour tortillas. A hit with picky kids too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by puckerup 
I'm not much of a breakfast person, but this was pretty good. My one year old will hardly... MORE

 
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