Reviewed: Jun. 27, 2011

I modified this recipe quite a bit and my family loved it! I used fresh herbs, mint, basil & rosemary (what was in my garden) And I added one egg, romano cheese, fresh tomatoes, chicken breast, & chopped artichoke hearts. Made for a delicious & filling meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

michellemcaninch

Reviewed: May 29, 2011

I thought this was quite tasty, but I had to add some other ingredients. I would suggest the light Italian dressing in place of (or in addition to) the olive oil, and I also added diced tomatoes. I whipped this up, let it sit overnight, and my husband and I have been snacking on it all week!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lovecatie

Reviewed: Jan. 14, 2011

boring

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cookie Monster

Cooking Level: Beginning

Reviewed: Apr. 11, 2010

I did not care for this.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

morgan

Cooking Level: Intermediate

Living In: Queen Creek, Arizona, USA

Reviewed: Mar. 25, 2010

This recipe made a great lunch. I added parmesan cheese. I also heated up the leftovers the next day and it was good warm too. I would decrease the oregano a lot next time since it's such a strong flavor.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Mar. 25, 2010

I made this and it was great. We added Parmesan, mushrooms, and shrimp to the mix and it was fantastic.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Rachel

Reviewed: Mar. 1, 2010

What you see is what you get. In my opinion it is rather tasteless. It was edible, and others in my party liked it. But this pasta was a bit too bland for my taste.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mike.Mangione85

Cooking Level: Beginning

Home Town: Hollywood, Florida, USA

Living In: Orlando, Florida, USA

Reviewed: Dec. 13, 2009

i think it is ok,i dont like the feel of when it is in your mouth. and instead of eating it cool i like it hot.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jess Apruzzese

Cooking Level: Beginning

Home Town: Melbourne, Florida, USA

Living In: Palm City, Florida, USA

Reviewed: Dec. 5, 2009

Perfect dish as is!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cortney

Reviewed: Nov. 19, 2009

It was quick and easy, but didn't do it for me. I added more seasonings and tomato's. But I guess it just wasn't for me and my husband. I rated it 2 for easy and quick.

Was this review helpful? [ YES ]
4 users found this review helpful