Reviewed: Nov. 19, 2009

It was quick and easy, but didn't do it for me. I added more seasonings and tomato's. But I guess it just wasn't for me and my husband. I rated it 2 for easy and quick.

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arscjc18

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2009

I added diced tomatoes, feta cheese, and black olives and served it warm.

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CINNIMON1

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Reviewed: Aug. 25, 2009

I have to agree with some other reviewers that without any extra touches this was kind of bland. I doctored it and it did get better, and I have to admit it definitely tastes better the next day, so give it plenty of time to "marinate" and add seasonings, cheese, or whatever to your tastes and you have a decent recipe.

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Erika Farmer

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009

I thought this was a pretty good recipe. Great starter recipe anyways. I of course tweaked it to my liking and it turned out fabulous. I'm actually making it for supper tonight. A recipe I'm sure i'll be using again, and again. Thanks :D

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acurtis64

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2009

This was very good. I added some garlic salt and pepper, as well as parsley and Parmesan. Next time, I think I will try adding tomatoes too. Great base recipe with so many variations. Thanks!

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cyranothe2nd

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Reviewed: May 12, 2009

Needed something simple & quick. Read all the reviews and was excited to make it. I liked it but the family didn't.

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CARMENAIDE

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Reviewed: May 7, 2009

I loved this recipe!! I added some chicken because I had some in the fridge and wanted some meat in my pasta. I will definitely make this one again and again. Thanks!!!

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Lisa

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Reviewed: Apr. 23, 2009

I always wonder when I read a bland. review. Simple solution is use excellent, tasty ingredients and if you know what you're doing, your own special twist and you can't go wrong. If that doesn't do it for you, then check your meds because something has dulled your tastebuds.

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Fierymist

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2009

This is a great base recipe. I changed mine to personal taste and added Zesty Italian Dressing instead of olive oil, and through in some feta cheese and chopped green bell pepper. Awesome and fast dish for the summer!

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LiseAnn

Living In: Napanee, Ontario, Canada

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Reviewed: Mar. 19, 2009

I made this last night. As for people saying its bland, I always season to my family's taste.I used garlic salt,onion powder, itailan seasoning, itailan breadcrumbs and pepper.This is something I will definatly make again.

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vickie

Cooking Level: Expert

Living In: Bentonville, Arkansas, USA

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Reviewed: Jan. 24, 2009

Very simple recipe with good flavor. Served as a side dish with "Easier Chicken Marsala" makes for a great dinner. Plus, a nice dish for kids.

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Karen

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Reviewed: Jan. 1, 2009

This pasta was bland. While simple to make, the taste wasn't fabulous.

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Marilena

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Reviewed: Jul. 7, 2008

I really didn't have much luck with this recipe. The pasta didn't taste like much, and it coated my mouth rather unpleasantly. Nobody at my house liked it either.

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spikethekitten

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Johnstown, Pennsylvania, USA

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Reviewed: Jul. 3, 2008

Made this recipe twice. I thought it was bland. Needs a lot of added spices to make it tastier. I gave it three stars because it was really easy to make with ingredients you have around the home.

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Liz Meyers

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2008

Amazing recipe! I'm new a cooking, and this was really easy to make. It was also very good! One thing I added was I put in 3 teaspoons of Olvive Oil, some garlic powder, touch of wine, and pine nuts.

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AAcook

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Reviewed: Jun. 30, 2008

This was good! I actually made it for my finicky 14m old who is hating everything right now. She loved it! I used fettucini noodles so she could grab them and added a bit of butter and parmasean for an added taste. She really liked it! The only reason I gave it 4 stars instead of 5 is due to the dryness - you hate to add too much oil, but the bread crumbs really soak up that moisture. Thanks for the recipe!

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VETTECHICK99

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Reviewed: Jun. 30, 2008

Great quick recipe. I added feta cheese - which was great. I only gave it 3 out of five stars because, made so simply you're not gonna have a 5 star quizine. Spicing it up would definitely get it there though. I think with maybe some chicken or shrimp along with any kind of olives, it would be so much better. Fun recipe though. Really easy to play with. I will definitely make this again. I'll definitely be using my own additions though.

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kbstimp

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Reviewed: Jun. 10, 2008

Nice. I use whole-wheat pasta and also added minced garlic and parsley with a little parmesan. Hit.

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Daley

Cooking Level: Beginning

Home Town: Camilla, Georgia, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Jun. 3, 2008

It was a good basic recipe. I did tweak it a bit for my family as a good lunch. Instead of oil, I used 3 TBSP of Italian salad dressing and I also sauteed 1 TBSP of garlic. I didn't use dried spices, but fresh ones. If I had them, I would have used flavored bread crumbs just to give it the extra umph. But I did marinade 2 pieces of chicken and cooked and cut them into pieces for some protein. We each sprinkled a little romano/parmesean cheese on top. This made a good complete lunch and still low cal. :)

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