Reviewed: Jul. 7, 2008

I really didn't have much luck with this recipe. The pasta didn't taste like much, and it coated my mouth rather unpleasantly. Nobody at my house liked it either.

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spikethekitten

	Cooking Level: Beginning Home Town: Pittsburgh, Pennsylvania, USA Living In: Johnstown, Pennsylvania, USA
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Reviewed: Jul. 3, 2008

Made this recipe twice. I thought it was bland. Needs a lot of added spices to make it tastier. I gave it three stars because it was really easy to make with ingredients you have around the home.

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Liz Meyers

	Cooking Level: Intermediate
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Reviewed: Jun. 30, 2008

Amazing recipe! I'm new a cooking, and this was really easy to make. It was also very good! One thing I added was I put in 3 teaspoons of Olvive Oil, some garlic powder, touch of wine, and pine nuts.

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This was good! I actually made it for my finicky 14m old who is hating everything right now. She loved it! I used fettucini noodles so she could grab them and added a bit of butter and parmasean for an added taste. She really liked it! The only reason I gave it 4 stars instead of 5 is due to the dryness - you hate to add too much oil, but the bread crumbs really soak up that moisture. Thanks for the recipe!

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VETTECHICK99


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Reviewed: Jun. 30, 2008

Great quick recipe. I added feta cheese - which was great. I only gave it 3 out of five stars because, made so simply you're not gonna have a 5 star quizine. Spicing it up would definitely get it there though. I think with maybe some chicken or shrimp along with any kind of olives, it would be so much better. Fun recipe though. Really easy to play with. I will definitely make this again. I'll definitely be using my own additions though.

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kbstimp


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Reviewed: Jun. 10, 2008

Nice. I use whole-wheat pasta and also added minced garlic and parsley with a little parmesan. Hit.

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Daley

	Cooking Level: Beginning Home Town: Camilla, Georgia, USA Living In: Valdosta, Georgia, USA
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Reviewed: Jun. 3, 2008

It was a good basic recipe. I did tweak it a bit for my family as a good lunch. Instead of oil, I used 3 TBSP of Italian salad dressing and I also sauteed 1 TBSP of garlic. I didn't use dried spices, but fresh ones. If I had them, I would have used flavored bread crumbs just to give it the extra umph. But I did marinade 2 pieces of chicken and cooked and cut them into pieces for some protein. We each sprinkled a little romano/parmesean cheese on top. This made a good complete lunch and still low cal. :)

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Kelly Donovan


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Reviewed: May 24, 2008

It was pretty good, but I felt like it was missing something. Next time I might try it with some red bell peppers or lemon juice.

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pretty_in_pink_94

	Cooking Level: Beginning Living In: Richmond, Virginia, USA
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Reviewed: May 7, 2008

I'm glad that I could make a simple pasta dish with just a few items from my pantry. I thought it was a little bit too dry, although I added two extra tablespoons of olive oil and sauteed garlic & onion. It might have been better if I put less bread crumbs. Nevertheless, my family like the dish!

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ari

	Cooking Level: Intermediate
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Reviewed: May 4, 2008

While the pasta, without anything added in was okay, the flavor was a little bland for my taste by itself. I think that it would be much better with more things added in such as garlic, shrimp, etc.

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Marie


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Reviewed: Mar. 31, 2008

Bland

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Chelsea


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Reviewed: Mar. 29, 2008

This recipe rocks. When I first made it I didn't rinse the noodles and served it warm with parmesan. I stuck it in the fridge afterward and ate it cold from then on. This recipe is delicious and incredibly simple. It's loaded with flavor and I will definitely make it again. WHOOO!

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Leland Brungardt

	Cooking Level: Beginning Living In: Olympia, Washington, USA
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Reviewed: Mar. 28, 2008

I found this very bland. I did make just as stated. So after tasting I added some parm, garlic and little more oil. It was just ok. I am going to the leftovers and make a dish with the Spicy Garlic Chicken from this site.

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Cheesecakemama

	Cooking Level: Intermediate Home Town: Chillicothe, Ohio, USA Living In: Fort Wayne, Indiana, USA
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Reviewed: Feb. 24, 2008

Great! I used crushed ceasar croutons then added a little italian dressing, shrimp, tomatoes, black olives, mozzarella cheese. The family loved it. It was a great way to use leftover fettuccini noodles.

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Christina


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Reviewed: Jan. 21, 2008

Was a great pasta dish, though it needed some garlic and cheese to tie it all together! I also added some fresh peas which tasted delicious.

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Merritt

	Cooking Level: Intermediate Living In: Asheville, North Carolina, USA
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Reviewed: Jan. 5, 2008

Not a very flavourful recipe, will try some of the suggestions next time to add some spark.

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Kookie

	Cooking Level: Intermediate Home Town: Dawson Creek, British Columbia, Canada Living In: Red Deer, Alberta, Canada
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Reviewed: Dec. 26, 2007

I made this for a quick dinner tonight for a change from all the turkey and ham we've had for the past week over Christmas. I used Italian flavored bread crumbs and added some fresh green and red peppers. It was great! The only thing I would recommend would be to add a tad more olive oil so the pasta won't be so dry. Nice quick dinner or side dish recipe!

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IRISHGAL


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Quick Mediterranean Pasta

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