Quick Mediterranean Pasta Recipe - Allrecipes.com
Quick Mediterranean Pasta Recipe

Quick Mediterranean Pasta

Recipe by  

"This is a wonderful, easy side dish or main course. This dish is great for a hot summer night."

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Original recipe makes 6 servings Change Servings

Directions

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
  2. In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
  3. Serve salad cold.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic, imitation crab meat and sprinkled fresh parmesan on top. It was so good & easy. I also served it warm. I did not rinse the noodles after cooking, just mixed it all together. Great!!

 
Most Helpful Critical Review
Oct 14, 2007

I did as previous posters and used a tad more olive oil.. I honestly, wasn't thrilled w/ the taste.. Thought it was a little bland..

 
Feb 24, 2008

Great! I used crushed ceasar croutons then added a little italian dressing, shrimp, tomatoes, black olives, mozzarella cheese. The family loved it. It was a great way to use leftover fettuccini noodles.

 
Nov 29, 2006

I CANT BELIEVE THIS IS AN ACTUAL RECIPE ON HERE! I make this all the time for a quick snack after classes! It's amazing! I love it! I thought it was ridiculous cause my roommate makes fun of me!! Thanks!!!!!!!

 
Mar 29, 2008

This recipe rocks. When I first made it I didn't rinse the noodles and served it warm with parmesan. I stuck it in the fridge afterward and ate it cold from then on. This recipe is delicious and incredibly simple. It's loaded with flavor and I will definitely make it again. WHOOO!

 
Sep 20, 2006

Very tasty. Used garlic olive oil which gave it a great flavor. Also added some romano cheese. This recipe takes less than 10 minutes to put togther and can be used as a great side dish--I had it with veggie pitas for lunch!

 
Aug 06, 2007

Good basic recipe. I wish I would have used my Italian flavored bread crumbs instead of the regular. Next time I'll try it with those instead.

 
Jan 21, 2008

Was a great pasta dish, though it needed some garlic and cheese to tie it all together! I also added some fresh peas which tasted delicious.

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 35 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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