Recipe by Elise
"This is a wonderful, easy side dish or main course. This dish is great for a hot summer night."
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I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic, imitation crab meat and sprinkled fresh parmesan on top. It was so good & easy. I also served it warm. I did not rinse the noodles after cooking, just mixed it all together. Great!!
I did as previous posters and used a tad more olive oil.. I honestly, wasn't thrilled w/ the taste.. Thought it was a little bland..
Great! I used crushed ceasar croutons then added a little italian dressing, shrimp, tomatoes, black olives, mozzarella cheese. The family loved it. It was a great way to use leftover fettuccini noodles.
I CANT BELIEVE THIS IS AN ACTUAL RECIPE ON HERE! I make this all the time for a quick snack after classes! It's amazing! I love it! I thought it was ridiculous cause my roommate makes fun of me!! Thanks!!!!!!!
Very tasty. Used garlic olive oil which gave it a great flavor. Also added some romano cheese. This recipe takes less than 10 minutes to put togther and can be used as a great side dish--I had it with veggie pitas for lunch!
This recipe rocks. When I first made it I didn't rinse the noodles and served it warm with parmesan. I stuck it in the fridge afterward and ate it cold from then on. This recipe is delicious and incredibly simple. It's loaded with flavor and I will definitely make it again. WHOOO!
Good basic recipe. I wish I would have used my Italian flavored bread crumbs instead of the regular. Next time I'll try it with those instead.
Was a great pasta dish, though it needed some garlic and cheese to tie it all together! I also added some fresh peas which tasted delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Mediterranean Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 28
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