Quick Mediterranean Pasta Recipe
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Quick Mediterranean Pasta

By: Elise 
"This is a wonderful, easy side dish or main course. This dish is great for a hot summer night."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (52)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces spaghetti
  • 1/4 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil

Directions

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
  2. In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
  3. Serve salad cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 3.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by CRETER   view full review
I thought this was a delicious basic recipe. There are so many variations you can try...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 24, 2008 by Christina   view full review
Great! I used crushed ceasar croutons then added a little italian dressing, shrimp,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 29, 2006 by CDev   view full review
I CANT BELIEVE THIS IS AN ACTUAL RECIPE ON HERE! I make this all the time for a quick snack...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 20, 2006 by dvr   view full review
Very tasty. Used garlic olive oil which gave it a great flavor. Also added some romano...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 29, 2008 by Leland Brungardt   view full review
This recipe rocks. When I first made it I didn't rinse the noodles and served it warm with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 6, 2007 by Heidikins   view full review
Good basic recipe. I wish I would have used my Italian flavored bread crumbs instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 21, 2008 by Merritt   view full review
Was a great pasta dish, though it needed some garlic and cheese to tie it all together! I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 26, 2007 by IRISHGAL   view full review
I made this for a quick dinner tonight for a change from all the turkey and ham we've had for...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 14, 2007 by BridgetBarnlund   view full review
I did as previous posters and used a tad more olive oil.. I honestly, wasn't thrilled w/ the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 31, 2008 by Chelsea   view full review
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