Quick Mediterranean Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 6, 2007
My family loved this one. I added frozen green beans instead of canned just because I like the texture better.
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Reviewed: Oct. 9, 2006
The directions were a little confusing on this one to me. I wasn't really comfortable leaving frozen chicken over medium high heat but it didn't say to turn it down or cover until the very end. Also, I had no idea what Greek seasoning was, so I looked for it in the grocery store, and no luck. I ended up making my own from a recipe I found on line(which has salt and pepper in it so I skipped that in the recipe). Not difficult, just one more step the first time you make this recipe. It turned out great though. I would add an extra can of green beans next time. Oh, and I melted Feta cheese over all at the end. Great flavor.
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Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA
Living In: Independence, Missouri, USA

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Reviewed: Jun. 16, 2006
This was wonderful - but I changed it a bit. I added onions, and used Italian salad dressing and substituted sour cream for the feta. Was delish!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Clackamas, Oregon, USA

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