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Quick Mediterranean Chicken

By: HeSaidSheSaid  
"Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner!"

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 783 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • olive oil as needed
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • salt and pepper to taste
  • Greek seasoning to taste
  • 1 (15 ounce) can green beans, drained
  • 1 (10 ounce) can black olives, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup Greek-style vinaigrette with feta

Directions

  1. Heat some oil in a saute pan over medium-high heat. Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked. Add the green beans, olives, tomatoes, and vinaigrette. Cover, and simmer for 10 minutes to heat the vegetables.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 13.2g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by Liz E. 
This was wonderful - but I changed it a bit. I added onions, and used Italian salad dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Monique 
This recipe was very easyand very delicous! I didn't have greek dressing on hand but i did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Lemka 
Not only was this dish delicious, but it's sooooo easy to prepare are caveman could it. Frying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Sheri 
My family loved this one. I added frozen green beans instead of canned just because I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by PamperedChefKay Supporting Member (Click to learn more about Supporting Membership)
The directions were a little confusing on this one to me. I wasn't really comfortable leaving... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Donna 
I will not make this again, the olives were a bit much and I love olives. Not a good mix of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by ssgcharro 
This recipe was GREAT!! I did a few variations, I added Greek kalamata olives instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Laura Green 
This was sooo easy and really delicious. I will definitely make this one again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Tiffany 
This recipe was FABULOUS!!! I'm only giving it 4 stars because I changed some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by dehagen 
try asparagus instead of beans. MORE

 
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