Quick Mango Salsa Recipe - Allrecipes.com
Quick Mango Salsa Recipe
  • READY IN 20 mins

Quick Mango Salsa

Recipe by  

"A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Jun 02, 2011

I served this salsa at three different events, and it was a huge hit at each one. Easy, healthy and delicious--the perfect summer combination.

 
Most Helpful Critical Review
Jun 06, 2012

This is more a Pico De Gallo than a Salsa. However, it is a good basic combination. A salsa is more blended than a pico de gallo; with the latter more of a chopped mixture.

 
May 03, 2011

Excellent!! I am amazed and will be making more for the summer.

 
Aug 14, 2012

I followed the recipe exactly and then served it with the doubled recipe of Beef Empanadas (also on this site). This recipe was large enough to accompany 20 empanadas generously. It made a nice size bowl. I let it marinade in the fridge for about an hour before serving and it was great. Not spicy at all, but fantastic for summer.

 
Sep 15, 2011

Absolutely yummy!!!!!!! I loved it. I did however add 1tbs of vinegar, a little more cilantro and black eye peas since i had them, some pineapple and red pepper. I also used red onion. It was very good and easy for my first salsa. Thank you for a great base.

 
Jun 29, 2011

Nice salsa, and it is QUICK to put together. Served with Spicy Sweet Chili Doritos which really give you a punch of heat and are a good complement to the sweet mango. If not using these chips, I'd probably add a bit more jalapeno, and I could see using fresh peaches in place of the mangoes for a little different taste.

 
Jun 05, 2011

This is so quick and easy! I use more tomatoes and more peppers, but you can easily adjust this recipe to your own tastes.

 
May 31, 2011

Big hit. Had to leave the party without my bowl for fear of having my fingers bitten off. I followed the recipe, but added a diced avocado. I think i will use more jalapeno next time, too. It's a keepa.

 

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Nutrition

  • Calories
  • 35 kcal
  • 2%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 51 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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