Quick Mango Chicken Curry Recipe - Allrecipes.com
  • READY IN 40 mins

Quick Mango Chicken Curry

Recipe by  

"I made up this one-pot curry one night when I came home hungry from work and wanted to whip up something quick but exciting. It mixes sweet, spicy, sour, and savory flavors and is easy to make in under an hour. You can augment it with extra vegetables if you want. Correct seasoning, adding more mango juice if too spicy or tart. Serve over hot basmati rice."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat oil in a wide-bottomed saucepan or deep skillet over medium heat; cook and stir onion and bell pepper in the hot oil until onion is translucent and bell pepper is tender, 5 to 10 minutes.
  2. Combine garlic, curry powder, paprika, black pepper, ginger, and cayenne pepper in a bowl; stir in water until paste-like. Add curry paste to onion mixture.
  3. Mix chicken into onion mixture until chicken is coated in curry paste; cook and stir until chicken is lightly browned on all sides, about 5 minutes.
  4. Stir mango nectar, tomato paste, and vinegar into chicken mixture. Reduce heat and simmer until sauce is thickened and chicken is no longer pink in the center, about 15 minutes.
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Reviews More Reviews

Apr 12, 2013

A little too spicy for my liking but very good; I added some lite coconut cream to cool it a little which worked well; I would leave out cayenne pepper next time; I do however recommend trying this recipe if you are a curry lover.

 

2 Ratings

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 188 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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