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Quick Macaroni and Cheese

By: SABRINATEE  
"This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 250 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 quart dish
 

Ingredients

  • 1 cup elbow macaroni
  • 1/4 cup milk
  • 1 (20 ounce) package frozen macaroni and cheese
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups shredded Cheddar cheese
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Microwave frozen mac and cheese according to package directions.
  4. Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 24.8g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by TWARGA 
Easy and delicious! I followed the other reviewer's suggestion and added a teaspoon of salt. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Jayme 
This was yummy. It didn't have that custard consistency that so many mac and cheese casseroles... MORE

 
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